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Purchasing Food for the College Canteen, Amt Tender - 148219878

The COMMUNAL STATE INSTITUTION UALIKHANOVSKY AGRICULTURAL COLLEGE OF A MUNICIPAL STATE INSTITUTION DEPARTMENT OF EDUCATION OF THE AKIMAT OF THE NORTH KAZAKHSTAN REGION has issued a Tender notice for the procurement of a Purchasing Food for the College Canteen, Amt: 1745434.00 in the Kazakhstan. This Tender notice was published on 30 Aug 2026 and is scheduled to close on 01 Sep 2026, with an estimated Tender value of KZT 1745434.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 148219878, while the tender notice number is 17546118-1 and Registering on the platform.

Procurement Summary

Country: Kazakhstan

Summary: Purchasing Food for the College Canteen, Amt: 1745434.00

Deadline: 01 Sep 2026

Posting Date: 30 Aug 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 148219878

Document Ref. No.: 17546118-1

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: KZT 1745434.00

Purchaser's Detail

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Tender Details

Lots: Carrots - fresh carrots, class 1 | Beef meat must be in accordance with the state national standard of the Republic of Kazakhstan ST RK 1730-2007 "Meat and meat products. General technical conditions", approved by order of the Committee for Technical Regulation and Metrology of the Ministry of Industry and Trade of the Republic of Kazakhstan No. 695-OD dated December 26, 2007. Beef category 1 in terms of fatness, young animals, according to external assessment, the meat must have a red-pinkish color, a marbled structure, the presence of remains of internal organs, skins is not allowed, the carcass is divided into 4 parts, the weight of one part is no more than 50 kg, blood clots, dirt, without bruises and bruises. The meat fatness category must be indicated on each carcass with a clear oval mark. When importing meat for each batch, it is necessary to provide a veterinary certificate (form No. 4) issued by a veterinary inspector for animal products, as well as a certificate of slaughter. Delivery of meat must be carried out by special vehicles that have a sanitary passport for the transportation of food products, issued by the sanitary and epidemiological service authorities, as well as a sanitary book for the supplier-s driver....

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