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Purchasing a Book from the Publishing House Tender - 138079169

The STATE PUBLIC UTILITY ENTERPRISE "COLLEGE OF FOOD AND SERVICE INDUSTRY" OF THE EDUCATION DEPARTMENT OF THE CITY OF SHYMKENT has issued a Tender notice for the procurement of a Purchasing a Book from the Publishing House Academy-Media, Amt: 2642103.55 in the Kazakhstan. This Tender notice was published on 19 Mar 2026 and is scheduled to close on 26 Mar 2026, with an estimated Tender value of KZT 2642103.55. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 138079169, while the tender notice number is 16602428-1 and Registering on the platform.

Procurement Summary

Country: Kazakhstan

Summary: Purchasing a Book from the Publishing House Academy-Media, Amt: 2642103.55

Deadline: 26 Mar 2026

Posting Date: 19 Mar 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 138079169

Document Ref. No.: 16602428-1

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: KZT 2642103.55

Purchaser's Detail

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Tender Details

Lots: Book - Pasko O. V., Burakovskaya N. Technology of public catering products abroad. Textbook for SPO 2025 rus | Vasyukova A. T., Varvarina N. Commodity research of food products. Textbook for SPO 2025 rus | Vasyukova A.T., Zhilina T.S. Organization the process of preparation and preparation of complex bakery and flour confectionery products. Workshop + eAppendix. (SPO). Educational and practical manual. 2025 rus | Stankevich L. A. Intelligent systems and technologies. Textbook and workshop for SPO 2025 rus | Baranov B. A., Skorkina I. A. Organization of service in public catering organizations. Etiquette 2nd ed. Textbook for SPO 2025 rus | Aleksina S.B., Ivanov G.G. Merchandising, 978-5-16-016846-3 2026 rus | Chernyshova L. I. Psychology of communication: ethics, culture and business communication etiquette. Textbook for SPO 2025 rus | Weber N.P. Information technologies in professional activities for the specialty "Cooking and Confectionery". Workshop. (SPO). Study guide. 2025 rus | Kuznetsova A. A. and others. Technology of various types of dough for flour confectionery products, 978-5-9729-2629-9 2025 rus | Syrcina N. V. Chemistry of food products, 978-5-9729-2166-9 2024 rus | Vasyukova A.T. Organization of the preparation process and preparation of complex bakery and flour confectionery products + eAppendix. (SPO). Textbook. 2025 rus | Balanov A. N. Machine learning and artificial intelligence. Study guide for SPO 2024 rus

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