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MUNICIPAL STATE INSTITUTION "TARAZ CITY CENTER FOR THE RESOCIALIZATION OF PERSONS IN DIFFICULT LIFE SITUATIONS" OF THE DEPARTMENT OF EMPLOYMENT AND SOCIAL PROGRAMS OF THE AKIMAT OF THE CITY OF TARAZ" has floated a tender for Purchase of Milk and Dairy Products According to Technical Specifications, Amt: 6150844.00. The project location is Kazakhstan and the tender is closing on 29 Dec 2025. The tender notice number is 15864280-1, while the TOT Ref Number is 132699957. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.
Procurement Summary
Country: Kazakhstan
Summary: Purchase of Milk and Dairy Products According to Technical Specifications, Amt: 6150844.00
Deadline: 29 Dec 2025
Other Information
Notice Type: Tender
TOT Ref.No.: 132699957
Document Ref. No.: 15864280-1
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: KZT 6150844.00
Purchaser's Detail
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Login to see detailsTender Details
Lots: Cheese - hard from cow's milk. With a mass fraction of moisture in the defatted substance from 54.0 to 69.0% inclusive | Cottage cheese has a clean, fermented milk taste and smell. The consistency is soft, homogeneous, crumbly. Heterogeneous with the presence of soft is allowed friability. Color - white with a cream tint, uniform throughout the mass. Bold. Mass fraction of fat not less than 9% | Natural milk - Milk has a liquid consistency, homogeneous, not viscous, slightly viscous. Fat content not less than 3.2%. No protein flakes and clumps of fat. The taste and smell are characteristic of milk, without any foreign tastes or odors. Color - white, uniform throughout the mass | Kefir has a pure, fermented milk taste and smell, without any foreign tastes or odors. The taste is slightly spicy, allowed yeasty taste. The color is milky white, uniform throughout the mass. Consistency and appearance - homogeneous, with a broken or undisturbed clot. Gas formation caused by the action of microflora of kefir grains is allowed. Free from food and food additives with a fat mass fraction of at least 2.5%
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