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The MUNICIPAL STATE-OWNED ENTERPRISE "NAZIK NURSERY-GARDEN" OF THE EDUCATION DEPARTMENT OF THE CITY OF KARAGANDA, EDUCATION DEPARTMENT OF THE KARAGANDA REGION has issued a Tender notice for the procurement of a Purchase of Meat Products for Kindergarten, Amt: 5690000.00 in the Kazakhstan. This Tender notice was published on 03 Jan 2026 and is scheduled to close on 03 Feb 2026, with an estimated Tender value of KZT 5690000.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 133063537, while the tender notice number is 15886497-1 and Registering on the platform.
Procurement Summary
Country: Kazakhstan
Summary: Purchase of Meat Products for Kindergarten, Amt: 5690000.00
Deadline: 03 Feb 2026
Posting Date: 03 Jan 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 133063537
Document Ref. No.: 15886497-1
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: KZT 5690000.00
Purchaser's Detail
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Login to see detailsTender Details
Lots: Chicken breast - from a domestic manufacturer. The skin is clean, without tears, scratches, stains, abrasions or bruises. The skeletal system is free of fractures and deformations. The smell is characteristic of fresh meat of this type of bird. Skin - pale yellow with a pink tint or without it. The presence of stumps, hair-like feathers, packaged or in carcasses is not allowed. The product must be delivered to the customer in factory-made containers with expiration date and production labels. Product delivery is carried out at equipped special vehicles with a sanitary passport. The supplier's goods are accepted by the customer if the employee supplying the goods has a medical book, special clothing and documents for the product according to the application | Chicken leg | Beef - Beef meat, fresh, chilled, category 1, back. The smell of meat is natural, without impurities or extraneous bad connotations. A certificate for the product is required. Veterinary certificate for meat. Documents for employees supplying goods without fail (sanitary book, certificate, admission to the catering department). . The smell of meat is natural, without impurities or extraneous bad connotations. A certificate for a product certificate is required. Veterinary certificate for meat. Documents for employees supplying goods are mandatory in order (health record, certificate, admission to the catering department).
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