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The MUNICIPAL STATE-OWNED ENTERPRISE "NURSERY-GARDEN NO. 9" OF THE EDUCATION DEPARTMENT OF THE CITY OF RUDNY" OF THE EDUCATION DEPARTMENT OF THE AKIMAT OF KOSTANAY REGION has issued a Tender notice for the procurement of a Purchase of Meat Product, Amt: 10344000.00 in the Kazakhstan. This Tender notice was published on 24 May 2026 and is scheduled to close on 15 Jun 2026, with an estimated Tender value of KZT 10344000.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 141947347, while the tender notice number is 17036457-1 and Registering on the platform.
Procurement Summary
Country: Kazakhstan
Summary: Purchase of Meat Product, Amt: 10344000.00
Deadline: 15 Jun 2026
Posting Date: 24 May 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 141947347
Document Ref. No.: 17036457-1
Competition: ICB
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: KZT 10344000.00
Purchaser's Detail
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Address: Login to see tender_details
Email: Login to see tender_detailsLogin to see details Tender Details Lots: Fresh cow meat, 1st category beef, 70% pulp, 30% bones, without chaff, not fatty, cut. and the cuts must be: whole, taking into account the presentation; no visible blood clots or bone debris; free of visible foreign substances; without unpleasant odor; without extensive blood contamination; no protruding or broken bones not specifically specified; without bruises that have a physical impact on the product; without traces of burns caused by freezing. Cutting, boning and trimming of cuts carried out with sufficient care to preserve the integrity and presentation of the cuts and avoid cuts to the muscular part of the meat. Fringes are removed from the surfaces of the meat. All transverse cuts are made approximately at right angles to the surface of the skin, beyond except when the cuts must be cut along the natural seams. The cut may contain a minimal amount of meat, fat or bone from the neighbor's cut. Boneless cuts have all bone, cartilage and visible surface matter removed lymph nodes. The product must comply with ST RK 1759-2008 Beef.Technical standards, TR CU 021/2011, TR CU 022/2011, TR CU 033/2013. The date of manufacture is indicated on the packaging. Delivery of the goods must be made from 09:00 to 15:00 on working days in the required quantity upon prior request by the customer. Accompanying documents: invoice, certificate of quality and product safety, certificate of origin, veterinary certificate indicating the place of delivery of the goods, Kostanay region... Documents
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