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Purchase of Kitchen Utensils, Amt: 26270.00 Tender - 138715254

The MUNICIPAL STATE INSTITUTION "REGIONAL SECONDARY BOARDING SCHOOL OF SANATORIUM TYPE "ZHULDYZ" OF THE EDUCATION DEPARTMENT OF AKMOLA REGION has issued a Tender notice for the procurement of a Purchase of Kitchen Utensils, Amt: 26270.00 in the Kazakhstan. This Tender notice was published on 31 Mar 2026 and is scheduled to close on 01 Apr 2026, with an estimated Tender value of KZT 26270.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 138715254, while the tender notice number is 16666111-1 and Registering on the platform.

Procurement Summary

Country: Kazakhstan

Summary: Purchase of Kitchen Utensils, Amt: 26270.00

Deadline: 01 Apr 2026

Posting Date: 31 Mar 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 138715254

Document Ref. No.: 16666111-1

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: KZT 26270.00

Purchaser's Detail

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Tender Details

Lots: Kitchen scissors. Product type: kitchen scissors, Cutting parts material: stainless steel. Product length: 25.5 cm. Product width: 5.5 cm. Blade thickness: no less than 2.0 mm. Sharpening type: double-sided, factory. Blade connection: screw or riveted, collapsible or non-dismountable. Handle material: plastic, silicone or a combination of materials. Handle shape: ergonomic, with anti-slip coating (if available). Additional functions (allowed): bottle/can opener, serrated zone for cutting. Corrosion resistance: required. | Carrot grater, Material: plastic (food grade, safe for contact with food). Dimensions: 12 × 38 cm. Description: The grater is designed for chopping carrots into strips and other vegetables. Made from durable food grade plastic, resistant to mechanical stress and moisture. Provides convenience and safety when used in domestic and professional settings. | Universal kitchen knife. Product type: universal kitchen knife. .Material blades: stainless steel. Blade length: 15.5-16.0 cm. Blade thickness (butt): at least 2.0 mm. Steel hardness: no less than 52 HRC. Sharpening: double-sided, factory. Handle material: natural wood. Design: shank extending into the handle. Fastening handles: reliable (rivets or other fixation). Blade shape: straight or slightly curved. Blade surface: no cracks, chips or defects. Purpose: cutting meat, vegetables and other products. | Manual vegetable peeler...

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