Procurement Summary
Country: Kazakhstan
Summary: Purchase of Goods "Worldskills, Amt: 536000.00
Deadline: 18 May 2026
Posting Date: 17 May 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 141474001
Document Ref. No.: 17000832-1
Competition: ICB
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: KZT 536000.00
Purchaser's Detail
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Tender Details
Lots: Dark chocolate 54.5% (Callets) 811 Dark chocolate 54.5%. In culets. Cocoa beans -33.1%, milk - 21%, cocoa butter 40.9%. Degree of fluidity - 2 drops, GOST 31721 2012 (pre-agreed with the customer) | Sugar - Isomalt, white powder, sweetish taste GOST 15086-2015 (Confectionery RF) This product is a sugar substitute. Produced from 100% natural raw materials of plant origin; there are no artificial sweeteners, preservatives, or flavorings. Most often used in the food industry for the manufacture of confectionery products. Supplied in dry granular form. Melting point is 180 degrees. (pre-agreed with the customer) | Butter - Callebaut cocoa butter Main characteristics Type chocolate drops Color white General characteristics Plastic jar packaging Additional information Callebaut cocoa butter is made from high-quality whole roasted cocoa beans. 100% pure, has neutral taste and color. This is an excellent base for mixing dyes and then applying with a spray. Packaged in a plastic jar of 350 grams from buckets of 3000 grams. Upon delivery, the supplier must provide documents confirming compliance supplied goods to the requirements established by technical regulations, provisions of standards or other documents in accordance with the legislation of the Republic of Kazakhstan; When delivering goods, agree with the customer...
Documents
Tender Notice