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The STATE COMMUNAL GOVERNMENT ENTERPRISE "NURSERY-GARDEN NO. 15 "ZHADYRA" OF THE EDUCATION DEPARTMENT OF THE CITY OF SHYMKENT" has issued a Tender notice for the procurement of a Purchase of Goods Related to the Provision of Nutrition for Pupils and Students, Amt: 680201.74 in the Kazakhstan. This Tender notice was published on 05 May 2026 and is scheduled to close on 22 May 2026, with an estimated Tender value of KZT 680201.74. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 140684878, while the tender notice number is 16940486-1 and Registering on the platform.
Procurement Summary
Country: Kazakhstan
Summary: Purchase of Goods Related to the Provision of Nutrition for Pupils and Students, Amt: 680201.74
Deadline: 22 May 2026
Posting Date: 05 May 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 140684878
Document Ref. No.: 16940486-1
Competition: ICB
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: KZT 680201.74
Purchaser's Detail
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Email: Login to see tender_detailsLogin to see details Tender Details Lots: Sour cream fat content 20%, homogeneous consistency, moderately thick, white color To confirm the country of origin of the goods and the share of local content, the HS code is 0403906300. To confirm the country of origin of the goods and the share of local content, the HS code is 0403906300. 0403906300. | According to ST RK 984-2008 and GOST 26987-86 White bread made from premium, first and second grade wheat flour. The surface is smooth, without large cracks or tears, made from wheat flour. The weight of the bread should be 0.5-1.2 kg. Premium wheat bread code tn ved 1905903000 code ved 10.71.11. According to CT KZ, domestic manufacturer. | According to TU 9220-005-48363077-2005 "Kefir enriched with iodized protein. TU". Kefir enriched with iodized protein should have a fermented, refreshing, slightly spicy taste and smell, without foreign tastes and odors. Kefir enriched with iodized protein is produced to prevent iodine deficiency in the population. Kefir enriched with iodized protein is stored from the moment the technological process is completed at a temperature of 2±4ºС. The shelf life of kefir is no more than 5 days. To confirm the country of origin of the goods and the share of local content, the HS code is 0403905102. Documents
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