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The STATE COMMUNAL GOVERNMENT ENTERPRISE "NURSERY-GARDEN NO. 51 "ALIKHAN" OF THE EDUCATION DEPARTMENT OF THE CITY OF SHYMKENT" has issued a Tender notice for the procurement of a Purchase of Goods Related to the Provision of Nutrition for Pupils and Students, Amt: 4068158.52 in the Kazakhstan. This Tender notice was published on 08 Jun 2026 and is scheduled to close on 30 Jun 2026, with an estimated Tender value of KZT 4068158.52. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 142846093, while the tender notice number is 17139044-1 and Registering on the platform.
Procurement Summary
Country: Kazakhstan
Summary: Purchase of Goods Related to the Provision of Nutrition for Pupils and Students, Amt: 4068158.52
Deadline: 30 Jun 2026
Posting Date: 08 Jun 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 142846093
Document Ref. No.: 17139044-1
Competition: ICB
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: KZT 4068158.52
Purchaser's Detail
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Address: Login to see tender_details
Email: Login to see tender_detailsLogin to see details Tender Details Lots: According to GOST 32260-2013 "Semi-hard cheeses. TU". The crust is strong, smooth, without damage to the thick subcortical layer, covered with paraffin. Polymer, combined compositions or polymer materials. Consistency is moderately elastic, homogeneous in the entire mass. To confirm the country of origin of the goods and the share of local content, the HS code is 0406909909. | Natural milk - According to ST RK 1760-2008 Cow's milk Technical conditions. The consistency is liquid, homogeneous, non-sticky, slightly viscous. Without protein flakes and clumps of fat. To confirm the country of origin of the goods and the share of local content, the TN VED code is 0401209109. | According to GOST 32261-2013 "" Butter. TU Pronounced creamy and pasteurized taste, without foreign flavors and smells. Moderately salty - for salted butter. Dense, plastic, homogeneous or insufficiently dense and plastic. The cut surface is shiny and dry in appearance. A slightly shiny or matte surface with small droplets of moisture is allowed. Color from light yellow to yellow, homogeneous throughout the entire mass." To confirm the country of origin of the product and the share of local content, the HS code is 0405101100. | According to TU 9220-005-48363077-2005 "Kefir enriched with iodized protein. TU". Kefir, enriched iodized protein should have a sour milk, refreshing, slightly pungent taste and smell, without foreign tastes and odors. Kefir enriched with iodized protein is produced to prevent iodine deficiency in humans... Documents
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