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The STATE-OWNED ENTERPRISE KINDERGARTEN "GNEZDYSHKO" OF THE STATE INSTITUTION "DEPARTMENT OF EDUCATION FOR THE ILI DISTRICT OF THE EDUCATION DEPARTMENT OF THE ALMATY REGION" has issued a Tender notice for the procurement of a Purchase of Goods to Provide Nutrition for those Brought up and Studying in Preschool Educational Institutions, Amt: 7394400.00 in the Kazakhstan. This Tender notice was published on 03 Apr 2026 and is scheduled to close on 26 Apr 2026, with an estimated Tender value of KZT 7394400.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 138939722, while the tender notice number is 16694926-1 and Registering on the platform.
Procurement Summary
Country: Kazakhstan
Summary: Purchase of Goods to Provide Nutrition for those Brought up and Studying in Preschool Educational Institutions, Amt: 7394400.00
Deadline: 26 Apr 2026
Posting Date: 03 Apr 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 138939722
Document Ref. No.: 16694926-1
Competition: ICB
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: KZT 7394400.00
Purchaser's Detail
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Address: Login to see tender_details
Email: Login to see tender_detailsLogin to see details Tender Details Lots: Cottage cheese 9% fat. Taste and smell - clean, fermented milk. Consistency - soft, homogeneous, crumbly. Heterogeneous with the presence of soft grains is allowed. Color - white with a cream tint, uniform throughout the mass according to KR ST 94-95. | Kefir with mass fraction of fat - 2.5%, volume - 1 l according to GOST 31454-2012. Packaging - tetra pack. Ingredients: whole cow's milk, skimmed cow's milk, kefir starter. The number of lactic acid organisms is at least 1*10 7 CFU/g. Nutritional value per 100 g: proteins - 2.9 g; fats - 2.5 g; carbohydrates - 3.9 g. Energy value: 50 kcal. The product packaging must indicate the composition, expiration date and storage conditions. | Sour cream fat content - 15%, volume - 380 g according to GOST 31452-2012. Packaging: plastic cup. Ingredients: normalized cream, fermentation of lactic acid microorganisms. Nutritional value per 100 g of product: proteins - 2.8 g; fats - 15.0 g; carbohydrates - 4.0 g. Energy value: 162 kcal. The product packaging must indicate the composition, expiration date shelf life and storage conditions. | Cheese - Hard and fresh cheese made from cow's milk according to ST RK 1063-2002. Without adding any flavorings, preservatives or other food additives. Energy value per 100 g of product: proteins - 26 g (104 kcal); fats - 26.5 g (239 kcal); carbohydrates - 3.5 g (14 kcal). Calorie content - 355.6 kcal. | Natural milk - Ultra-pasteurized milk in aseptic packaging in accordance with ST RK 1733-2015. Fat content - 2.5%, volume - 900 ml.... Documents
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