Procurement Summary
Country: Kazakhstan
Summary: Purchase of Goods (Books), Amt: 1068500.00
Deadline: 30 Jul 2026
Posting Date: 29 Jul 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 146102242
Document Ref. No.: 17393994-1
Competition: ICB
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: KZT 1068500.00
Purchaser's Detail
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Tender Details
Lot: Book - Baimunkina Zh. S., Kayyrzhanova G. R. History of Kazakhstan., 2025 | Kobzhasarova Z.I. Chemistry of food products, 2024 | Zharmakin B. K. Fundamentals of digital technologies, 2025 | Kobzhasarova Z.I. Technology of natural food dyes, 2024 | Zhumalieva J. M. Fundamentals of political science and sociology., 2025 | Kobzhasarova Z.I. Food and biologically active additives in the processing industry, 2025 | Abzhanova Sh.A., Katasheva A.Ch., Zhenisova A.Jh. Research work on the basics of patenting, 2025 | Z.I. Kobzhasarova, Kasymova M.K., Orymbetova G.E. Special technologies of processing industries, 2024 | Zhaimanova L.A. Educational and methodological tool on the subject of food culture, 2024 | Lesbaeva G.T., Abdildinova N.E. Kadyrova G.A. Management., 2025 (in Kazakh) | Manbetova J. D., Erzhan A. A. Fundamentals of scientific research methodology., 2025 | Kantureyeva G.O., Aitbaeva A.Zh. Food microbiology. Training manual, 2025 Alimardanova M.K., KuzembaevaA G.K.. Technological bases of food bioproducts technology, 2026 | Kazhgaliev N.J., Uzakov Ya.M. Meat and meat products processing technology, 2024
Documents
Tender Notice