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Purchase of Goods According to Technical Tender - 140178957

The STATE COMMUNAL GOVERNMENT ENTERPRISE "COLLEGE NO. 7" OF THE EDUCATION DEPARTMENT OF THE TURKESTAN REGION has issued a Tender notice for the procurement of a Purchase of Goods According to Technical Specifications, Amt: 110791.00 in the Kazakhstan. This Tender notice was published on 26 Apr 2026 and is scheduled to close on 27 Apr 2026, with an estimated Tender value of KZT 110791.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 140178957, while the tender notice number is 16873607-1 and Registering on the platform.

Expired Tender

Procurement Summary

Country: Kazakhstan

Summary: Purchase of Goods According to Technical Specifications, Amt: 110791.00

Deadline: 27 Apr 2026

Posting Date: 26 Apr 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 140178957

Document Ref. No.: 16873607-1

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: KZT 110791.00

Purchaser's Detail

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Tender Details

Lots: Egg - chicken, dietary, category 1 | Spinach - fresh | Oriental persimmon - fresh | Parsley | Paprika spices | Cheese - hard parmesan | Orange | Bottled olive oil | Pepper - black | Restaurant sweet sauce /hoisin sauce/ | Red wine for meat for marinade | Sugar - Isomalt confectionery | Black chocolate for decor | Pumpkin | Sea salt 400 gr | Ground almonds for confectionery | Flour - Rice flour glutinous | Table salt - table salt, 1st grade | Honey - artificial | Dill | food | Eggplant | Microgreens | Onions - red | Raspberry | Celery | Sweet corn - canned, without vinegar | Confectionery agar-agar | Sour cream - fat content 35.0-48.0% | Zucchini | fresh, selected variety | food, sesame, refined | Strawberries - fresh, grade 1 | Mint | Thyme - processed | White wine for taste in a steak | Lemon | High grade flour for noodles | Ginger - candied | Vanillin | Ground salt 400 gr | Vinegar 33% | Starch - potato | hard cheddar | Fillet - beef | Curry/Spice mix (powder) curry)/ | Curd cheese - Curd cheese | Lime | Powder - Powdered sugar decor | Cherry | Shavings - Coconut flakes | Oatmeal - quinoa | Mushroom | Creamy pasta - Pasta/restaurant/German | corn | Tomato | Powdered sugar | Cream - fat content 20-45% | Indian rice | Carrot | Basil | food, olive, unrefined | Mustard spices | Gelatin - food | Concentrated milk - fat content 4-8.6% | Garlic - fresh, selected variety | Kiwi

Documents

 Tender Notice


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