Purchase of Food Products for Students of a Mini Tender - 152013446

The MUNICIPAL STATE INSTITUTION "ATYGAY SECONDARY SCHOOL" OF THE EDUCATION DEPARTMENT OF THE CITY OF EKIBASTUZ, EDUCATION DEPARTMENT OF PAVLODAR REGION has issued a Tender notice for the procurement of a Purchase of Food Products for Students of a Mini School Center (The Customer has the Right to Select not the Entire Volume of the Declared Goods in the Competition Based on the Actual Visits of Children), Amt: 155586.70 in the Kazakhstan. This Tender notice was published on 05 Nov 2026 and is scheduled to close on 08 Nov 2026, with an estimated Tender value of KZT 155586.70. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 152013446, while the tender notice number is 17902127-1 and Registering on the platform.

Expired Tender

Procurement Summary

Country: Kazakhstan

Summary: Purchase of Food Products for Students of a Mini School Center (The Customer has the Right to Select not the Entire Volume of the Declared Goods in the Competition Based on the Actual Visits of Children), Amt: 155586.70

Deadline: 08 Nov 2026

Posting Date: 05 Nov 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 152013446

Document Ref. No.: 17902127-1

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: KZT 155586.70

CPV Classification

15894210 - School meals

Purchaser's Detail

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Tender Details

Lots: Cocoa powder from light brown to dark brown. The taste and aroma characteristic of cocoa powder without any foreign tastes or odors. No added sugar | Lentils - Orange or pinkish small grains, often split and without husks. | Cottage cheese - Curd mass, fat content not less than 9%, without sour odor, normal homogeneous consistency, by weight, or in individual packaging. | Natural milk - Milk with a fat content of at least 2.5%. The taste and smell are pure with a characteristic aftertaste characteristic of milk, without foreign tastes and odors. The consistency is homogeneous. | Sour cream with a fat content of at least 20%, fresh, homogeneous, thick, of good quality, packaged in 0.4 g. | Kefir - kefir is a fermented milk drink, without food additives. Fat content not less than 2.5%. | Bread wheat The surface is smooth, without large cracks or tears. Color - from light yellow to brown. The crumb is baked, not wet to the touch, elastic. The taste and smell are characteristic of this type of product, without any foreign taste or smell. GOST R 53072-2008. Made from first grade wheat flour. Weight 0.55 kg. | Rye bread. The surface is smooth, without large cracks or tears. Color - from light brown to dark brown. The crumb is baked, not sticky, not wet to the touch, elastic. Taste and smell are characteristic this type of product, without any foreign taste or smell. GOST R 53072-2008. Made from rye flour with the addition of grain products. Weight 0.35 kg. | The cookies are sweet, fresh, crumbly, not broken. | Vegetable oil, ...

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