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The MUNICIPAL STATE INSTITUTION SPECIAL BOARDING SCHOOL NO. 7 OF THE EDUCATION DEPARTMENT OF THE EAST KAZAKHSTAN REGION has issued a Tender notice for the procurement of a Purchase of Food Products for the Second Half of 2026 - Dairy Products, Amt: 7336954.54 in the Kazakhstan. This Tender notice was published on 11 Jul 2026 and is scheduled to close on 03 Aug 2026, with an estimated Tender value of KZT 7336954.54. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 144944987, while the tender notice number is 17298694-1 and Registering on the platform.
Procurement Summary
Country: Kazakhstan
Summary: Purchase of Food Products for the Second Half of 2026 - Dairy Products, Amt: 7336954.54
Deadline: 03 Aug 2026
Posting Date: 11 Jul 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 144944987
Document Ref. No.: 17298694-1
Competition: ICB
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: KZT 7336954.54
Purchaser's Detail
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Email: Login to see tender_detailsLogin to see details Tender Details Lots: Butter, fat content not less than 72.5%. 100% Kazakhstan production. Packaging: 200 gr. Natural, without vegetable fats. Free of foreign tastes and odors. Consistency and appearance - homogeneous, plastic, dense. Oil surface on The cut is shiny, dry in appearance. Color - from white to yellow, uniform throughout the mass. Sweet cream unsalted. According to ST RK 2086 - 2011. The costs associated with delivery to the warehouse premises are borne by the supplier. Delivery is carried out according to Customer requests in small quantities. All necessary documents for each batch. | Kefir: fat content not less than 2.5%, tetra pack, capacity 0.9 liter. Fermented milk product. Made by fermenting milk with or without the addition of dairy products starter microorganisms of thermophilic lactic acid streptococci with or without the addition of Bulgarian lactic acid coli. Delivery is carried out 3 times a week, according to the Customer-s requests, in small volumes (20-30 t/p). All necessary documents for each batch | Ryazhenka: fat content not less than 2.5%, tetra pack, capacity 0.9 liter. Fermented milk product. Made by fermenting baked milk with or without the addition of dairy products with thermophilic starter microorganisms lactic acid streptococci with or without the addition of Bulgarian lactic acid coli. ST RK1101-2002. Delivery is carried out 3 times a week, according to the Customer-s requests, in small volumes (20-30 t/p). All necessary... Documents
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