Purchase of Food Products (Repeated Purchase) Tender - 142819087

The MUNICIPAL STATE INSTITUTION "RUDNENSKY CENTER FOR THE PROVISION OF SPECIAL SOCIAL SERVICES NO. 3" OF THE DEPARTMENT OF COORDINATION OF EMPLOYMENT AND SOCIAL PROGRAMS OF THE AKIMAT OF KOSTANAY REGION has issued a Tender notice for the procurement of a Purchase of Food Products (Repeated Purchase), Amt: 6516403.00 in the Kazakhstan. This Tender notice was published on 07 Jun 2026 and is scheduled to close on 09 Jun 2026, with an estimated Tender value of KZT 6516403.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 142819087, while the tender notice number is 17136184-1 and Registering on the platform.

Expired Tender

Procurement Summary

Country: Kazakhstan

Summary: Purchase of Food Products (Repeated Purchase), Amt: 6516403.00

Deadline: 09 Jun 2026

Posting Date: 07 Jun 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 142819087

Document Ref. No.: 17136184-1

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: KZT 6516403.00

Purchaser's Detail

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Tender Details

Lots: Broiler chicken - Poultry chicken. GOST 31962-2013. Broiler carcass, gutted, category 1. At the time of delivery to the Customer, the production date must not exceed 15 days. On each package, the manufacturer indicates the manufacturer, GOST, composition, date manufacture and shelf life, storage conditions. Delivery is carried out in vehicles equipped for the transportation of food products to maintain the temperature conditions specified by the manufacturer of the food products being transported. Delivery and unloading of goods to of the Customer's warehouse is carried out at the expense and by the Supplier during the Customer's working hours | Cabbage. Pickled. ST RK 1391-2005. Made from fresh white cabbage without signs of spoilage, with lactic acid fermentation (natural fermentation); allowed ingredients: salt, carrots, bay leaf, seasonings and spices. Organoleptics: juicy, dense, crispy; the taste is sour-salty, pleasant, without bitterness; aromatic smell, characteristic of sauerkraut; without foreign odors and tastes; juice with flavor cabbage; sugar content 4-5%. Packaging: plastic buckets up to 5 kg, factory-made, with a label (production date and expiration date), the container is clean and intact. Products with signs of poor quality must be replaced within 2 hours. Delivery not allowed without documents confirming quality and safety, without labeling, with damaged packaging/in contaminated containers, with an expired or missing expiration date, or if storage conditions are not met. Temperature...

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