Purchase of Food Products (Mbq3 Repeated), Amt Tender - 139034537

The STATE COMMUNAL GOVERNMENT ENTERPRISE "NURSERY-GARDEN NO. 57 "SALTANAT" OF THE AKIMAT OF ASTANA has issued a Tender notice for the procurement of a Purchase of Food Products (Mbq3 Repeated), Amt: 959520.00 in the Kazakhstan. This Tender notice was published on 05 Apr 2026 and is scheduled to close on 08 Apr 2026, with an estimated Tender value of KZT 959520.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 139034537, while the tender notice number is 16715474-1 and Registering on the platform.

Expired Tender

Procurement Summary

Country: Kazakhstan

Summary: Purchase of Food Products (Mbq3 Repeated), Amt: 959520.00

Deadline: 08 Apr 2026

Posting Date: 05 Apr 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 139034537

Document Ref. No.: 16715474-1

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: KZT 959520.00

Purchaser's Detail

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Tender Details

Lots: MBq. Wheat flour loaf, sliced. Fresh. ST RK 2085-2011. The color is golden, porous when cut, the taste and smell correspond to bakery products. The loaf is made from premium wheat flour. The shape is not blurry, without pressing, oblong-oval for loaves with deep, oblique cuts. The condition of the crumb is baked, not wet to the touch. Elastic. After light pressure with your fingers, the crumb should return to its original shape. No lumps or traces of unmixing. Porosity - developed, without voids and compactions. The taste is characteristic of this type of product, without any foreign taste. The smell is characteristic of this type of product, without any foreign smell. Provision of documents confirming the compliance of the supplied goods with the requirements, established by technical regulations, provisions of standards or other documents in accordance with the legislation of the Republic of Kazakhstan. | MBq. Rye bread, 600 g. Fresh. ST RK 2085-2011. The shape is regular, with a high rise above the edges of the shape. Not Deformed or crumpled buns are allowed. Color: dark brown, baked crumb, not sticky to the touch, restores its shape with light pressure. No lumps or traces of unmixing. Porosity is developed, without voids and compactions. Not allowed separation of the crust from the crumb. Taste and smell: characteristic of this type of bakery product, without any foreign taste or smell. Providing documents confirming the compliance of the supplied goods with the requirements established...

Documents

 Tender Notice


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