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Purchase of Food Products (Dear Suppliers, Please Tender - 138920070

The STATE UTILITY ENTERPRISE WITH THE RIGHT OF ECONOMIC MANAGEMENT "CITY MULTIDISCIPLINARY HOSPITAL AND CONSULTATIVE AND DIAGNOSTIC CENTER OF THE HEALTH DEPARTMENT OF THE AKIMAT OF ZHAMBYL REGION" has issued a Tender notice for the procurement of a Purchase of Food Products (Dear Suppliers, Please Carefully Read the Draft Contract and Technical Specifications!), Amt: 15680000.00 in the Kazakhstan. This Tender notice was published on 02 Apr 2026 and is scheduled to close on 10 Apr 2026, with an estimated Tender value of KZT 15680000.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 138920070, while the tender notice number is 16692171-1 and Registering on the platform.

Procurement Summary

Country: Kazakhstan

Summary: Purchase of Food Products (Dear Suppliers, Please Carefully Read the Draft Contract and Technical Specifications!), Amt: 15680000.00

Deadline: 10 Apr 2026

Posting Date: 02 Apr 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 138920070

Document Ref. No.: 16692171-1

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: KZT 15680000.00

Purchaser's Detail

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Tender Details

Lots: Fresh fish Carp. GOST 24896-2013. The fish is fresh carp, the surface of the fish is clean, the natural color characteristic of this type of fish, with a thin layer of mucus. Gutted fish. Without scales (peeled). The fish should not have mechanical damage or signs diseases. Slight reddening of the body surface is allowed. Color of gills - Red. Condition of eyes - Light, convex, without damage. Odor - Characteristic of live fish, without foreign odors. Potential suppliers must indicate calories, protein, fat. | Milk sausages. GOST 23670-2019 Fresh beef milk sausage, made from high-quality beef with the addition of butter, salt, spices and nitrite-curing mixture. Must be free of foreign odor and taste. Ingredients: beef, raw beef fat, butter, salt, spices, water, nitrite-curing mixture. Pronounced meat taste with hints of spices, creamy aroma. Consistency: should be thick. Expiration date: at least 30 days from the date of delivery of the goods. Potential suppliers must indicate calories, protein, fats. | Boiled sausage. GOST GOST 23670-2019. Boiled sausage of the highest quality, 100% natural meat. Without added SOY and GMOs! Sausage is minced meat in an oblong casing. Must contain one or several types of meat. The shell should be easy to remove. The marking must contain the following information: - name and location of the manufacturer, - net weight of the product, gr. or kg.; - name...

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