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The STATE UTILITY ENTERPRISE WITH THE RIGHT OF ECONOMIC MANAGEMENT "CITY MULTIDISCIPLINARY HOSPITAL AND CONSULTATIVE AND DIAGNOSTIC CENTER OF THE HEALTH DEPARTMENT OF THE AKIMAT OF ZHAMBYL REGION" has issued a Tender notice for the procurement of a Purchase of Food Products (Dear Suppliers, Please Carefully Read the Draft Contract and Technical Specifications!), Amt: 52162520.00 in the Kazakhstan. This Tender notice was published on 11 Mar 2026 and is scheduled to close on 19 Mar 2026, with an estimated Tender value of KZT 52162520.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 137525562, while the tender notice number is 16532689-1 and Registering on the platform.
Procurement Summary
Country: Kazakhstan
Summary: Purchase of Food Products (Dear Suppliers, Please Carefully Read the Draft Contract and Technical Specifications!), Amt: 52162520.00
Deadline: 19 Mar 2026
Posting Date: 11 Mar 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 137525562
Document Ref. No.: 16532689-1
Competition: ICB
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: KZT 52162520.00
Purchaser's Detail
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Address: Login to see tender_details
Email: Login to see tender_detailsLogin to see details Tender Details Lots: Sweet cream butter no less than 82.5%. GOST 32261-2013. Technical characteristics of butter are determined by GOST 32261-2013 and include % fat (82-82.5%), moisture, protein and carbohydrates, without vegetable fats from cow's milk, the taste is creamy and sweet. in original packaging, as well as organoleptic indicators (taste, smell, color, consistency) - dense, plastic, homogeneous, with a pronounced creamy or sour-milk taste, without foreign flavors. The butter should melt evenly and not stick to the knife. have a melting point of 32-35°C. Fat content: no less than 82 no more than 82.5%. Potential suppliers must indicate calories, protein, fat. | Rice is peeled, long-grain, polished in a pack of at least 1 kg. ST RK ISO 7301-2012. Rice, peeled, long grain, polished. Grains with a smooth and even surface, snow-white, translucent. Top grade. The color is white with various shades possible. The smell is characteristic of rice, without foreign odors, not musty, not moldy. The taste should be free of foreign flavors, not sour, not bitter. Rice size is at least 6 mm. thin, oblong grains. | Fresh fish Carp. GOST 24896-2013. The fish is fresh carp, the surface of the fish is clean, the natural color characteristic of this type of fish, with a thin layer of mucus. Gutted fish. Without scales (cleaned). The fish should not have mechanical damage or signs of disease. Slight reddening of the body surface is allowed. Color of gills - Red. Condition of eyes - Light, convex, without damage... Documents
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