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Purchase of Food Products, Daily Supply (All Tender - 147734114

The COMMUNAL STATE-OWNED ENTERPRISE "IRTYSH AGRARIAN-TECHNICAL COLLEGE" OF THE EDUCATION DEPARTMENT OF THE PAVLODAR REGION, AKIMAT OF THE PAVLODAR REGION has issued a Tender notice for the procurement of a Purchase of Food Products, Daily Supply (All Conditions Must be Viewed in the Technical Specification), Amt: 2176461.00 in the Kazakhstan. This Tender notice was published on 22 Aug 2026 and is scheduled to close on 25 Aug 2026, with an estimated Tender value of KZT 2176461.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 147734114, while the tender notice number is 17512088-1 and Registering on the platform.

Procurement Summary

Country: Kazakhstan

Summary: Purchase of Food Products, Daily Supply (All Conditions Must be Viewed in the Technical Specification), Amt: 2176461.00

Deadline: 25 Aug 2026

Posting Date: 22 Aug 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 147734114

Document Ref. No.: 17512088-1

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: KZT 2176461.00

Purchaser's Detail

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Tender Details

Lots: Hard cheese GOST R 71817-2024 | Late apple - fresh apple GOST 34314-2017 | GOST 1129-2013, KR ST ISO 9001-2001. Sunflower oil. Food grade refined deodorized frozen sunflower oil, transparent with a light golden tint. Bottled in containers of no more than 1 liter | GOST 16732-71 Dried herb seasoning An assortment of seasonings is used for soups, sauces, meat dishes, fish and side dishes 3.Organoleptic characteristics: Homogeneous, free-flowing consistency without lumps, foreign smell and taste; the color inherent in this product, with the presence of expiration dates on the packaging, temperature conditions. 4. Packaging: Sealed food packaging of 15; 20; 25 g; The container is not deformed 5. Availability of certificates: Certificate of Conformity Republic of Kazakhstan 6. Compliance: GOST 29049-91 GOST 11293-89 GOST 12094-76 Method of sampling for each batch using a hygienic monitoring device НY-LITE 2 7. Warranty period for the supplied goods: 1 year from the date (date) of manufacture. Products for which the expiration date is established, the Supplier is obliged to transfer it to the Customer in such a way that they can be used for their intended purpose before the expiration date. The remaining shelf life of the product at the time of delivery must be at least 70% | Pasta products - vermicelli ST RK GOST R 51865-2010 | spaghetti ST RK GOST R 51865-2010 | Rice - Rice grains GOST RK 1020-2000 | Butter GOST 32261-2013 82% | Fruits - Dried fruits GOST 32896-2014 | Fresh table carrots GOST 26...

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