Purchase of Food Products (Bread), Amt: 212646.00 Tender - 141995935

The MUNICIPAL STATE-OWNED ENTERPRISE "NURSERY-GARDEN "BALDYRGAN" OF THE EDUCATION DEPARTMENT OF THE ZHYLYOI DISTRICT OF THE EDUCATION DEPARTMENT OF THE ATYRAU REGION" has issued a Tender notice for the procurement of a Purchase of Food Products (Bread), Amt: 212646.00 in the Kazakhstan. This Tender notice was published on 25 May 2026 and is scheduled to close on 05 Jun 2026, with an estimated Tender value of KZT 212646.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 141995935, while the tender notice number is 17052048-1 and Registering on the platform.

Expired Tender

Procurement Summary

Country: Kazakhstan

Summary: Purchase of Food Products (Bread), Amt: 212646.00

Deadline: 05 Jun 2026

Posting Date: 25 May 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 141995935

Document Ref. No.: 17052048-1

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: KZT 212646.00

Purchaser's Detail

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Tender Details

Lots: ST RK 984-2008 Bread made from wheat flour. White bread - made from premium wheat flour, molded, weighing 0.500 g, regular shape, with a high rise above the edges of the pan. Rolls that are deformed, wrinkled or uneven at the ends, with sides sagging, with cracks in the crust and explosions. The color of the crust is golden brown, the surface is shiny, smooth, without swelling and cracks, stains and burns. When cut, the crumb should be well baked, elastic, not sticky or wet to the touch, without lumps and traces of unmixing. Return packaging: wooden containers. Delivery time: 3 hours from the moment of baking. | Rye bread - made from a mixture of rye and wheat flour. Tin bread, premium quality, weighing 0.500 g, regular shape, with a high rise above the edges forms. Rolls that are deformed, wrinkled or uneven at the ends, with side sagging, cracks in the crust or tears are not allowed. The color is brown to dark brown, the surface is shiny, smooth, without swelling and cracks, stains and burns. At When cut, the crumb should be well baked, elastic, not sticky or wet to the touch, without lumps or traces of unkneading. Return packaging: wooden containers. Delivery time: 3 hours from the moment of baking.

Documents

 Tender Notice


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