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The MUNICIPAL STATE INSTITUTION "RUDNENSKY CENTER FOR THE PROVISION OF SPECIAL SOCIAL SERVICES NO. 3" OF THE DEPARTMENT OF COORDINATION OF EMPLOYMENT AND SOCIAL PROGRAMS OF THE AKIMAT OF KOSTANAY REGION has issued a Tender notice for the procurement of a Purchase of Food Products, Amt: 8782207.00 in the Kazakhstan. This Tender notice was published on 12 Apr 2026 and is scheduled to close on 13 Apr 2026, with an estimated Tender value of KZT 8782207.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 139420684, while the tender notice number is 16764096-1 and Registering on the platform.
Procurement Summary
Country: Kazakhstan
Summary: Purchase of Food Products, Amt: 8782207.00
Deadline: 13 Apr 2026
Posting Date: 12 Apr 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 139420684
Document Ref. No.: 16764096-1
Competition: ICB
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: KZT 8782207.00
Purchaser's Detail
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Email: Login to see tender_detailsLogin to see details Tender Details Lots: Sweet pepper. GOST 34325-2017. Fresh, clean, without spoilage. The shelf life of the product is at least 7 days from the date of delivery to the customer. Delivery and unloading of goods to the Customer's warehouse is carried out at the expense and by the Supplier during the Customer's working hours | Berry jam. GOST 31712-2012. Made from berries boiled in sugar syrup, it should have a jelly-like consistency. At the time of delivery to the Customer, the production date must not exceed 1 month. Packed in factory sealed packaging. Each package must be indicated: manufacturer, composition, date of manufacture, expiration date, storage conditions. For each delivery of goods, provide a mandatory certificate of quality and safety of the product. Delivery and unloading of goods to the Customer-s warehouse is carried out at the expense and by the Supplier during the Customer-s working hours | Brynza cheese. ST RK 418-2013. Vacuum packed. Fat content - 45%. Ingredients: whole milk, skim milk, starter culture (thermophilic and mesophilic cultures), table salt, milk-clotting rennet enzyme of plant origin, calcium chloride. Made from pasteurized cow's milk. The taste and smell are clean, fermented milk, moderately salty, without foreign tastes and odors (NOT A CHEESE PRODUCT). Shelf life is no more than 30 days. For a moment The delivery date to the Customer must not exceed 48 hours. On each package, the manufacturer indicates the manufacturer, GOST, composition, date of manufacture and expiration date, storage conditions. Delivered... Documents
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