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Purchase of Food Products, Amt: 8515500.00 Tender - 141882424

The MUNICIPAL STATE INSTITUTION "RUDNENSKY CENTER FOR THE PROVISION OF SPECIAL SOCIAL SERVICES NO. 1" OF THE DEPARTMENT OF COORDINATION OF EMPLOYMENT AND SOCIAL PROGRAMS OF THE AKIMAT OF KOSTANAY REGION has issued a Tender notice for the procurement of a Purchase of Food Products, Amt: 8515500.00 in the Kazakhstan. This Tender notice was published on 23 May 2026 and is scheduled to close on 21 May 2026, with an estimated Tender value of KZT 8515500.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 141882424, while the tender notice number is 17030812-1 and Registering on the platform.

Procurement Summary

Country: Kazakhstan

Summary: Purchase of Food Products, Amt: 8515500.00

Deadline: 21 May 2026

Posting Date: 23 May 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 141882424

Document Ref. No.: 17030812-1

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: KZT 8515500.00

Purchaser's Detail

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Tender Details

Lots: Kefir. GOST 31454-2012. Packaging: 500 grams, fin/pack. Fat content: 2.5%. Appearance and consistency: homogeneous, with a broken clot due to the tank production method. Gas formation in the form of individual eyes caused by normal microflora. No more than 2% of the volume of released whey is allowed on the surface of kefir. Taste and smell: sour milk, refreshing, slightly spicy. Color: milky white. The shelf life of kefir is no more than 10 days from the end of the technological period. process. Dairy products are delivered upon request 5 times a week, in the morning, according to menu requirements. Delivery and unloading of goods is carried out by the supplier to the storage location (warehouse, vegetable store) | Processed cheese, sausage, smoked. GOST 31690-2013. Net weight: 1000 kg. Fat in dry matter, not less than 40%. Moisture, no more than 52%. Table salt, no more than 3%. Cheese in a cellophane shell. The color of the shell is from light to dark brown. The surface of the loaf is clean, waxed. Taste and smell: moderately spicy with smoked taste and smell. Consistency: moderately dense, cohesive, slightly elastic, homogeneous throughout the entire mass of cheese. Dough color: on a cross section under the shell at a depth of 0.1-0.5 cm, the color is yellow, towards the center it is light yellow. Storage: 30 days. Dairy supply products are produced upon request 5 times a week, in the morning, according to menu requirements. Delivery and unloading of goods is carried out by the supplier to the storage location (warehouse, vegetable store) | Ryazhenka. GOST 31455-2012. Selected...

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