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The MUNICIPAL STATE-OWNED ENTERPRISE NURSERY-GARDEN BEE OF THE EDUCATION DEPARTMENT FOR THE GLUBOKOVSKY DISTRICT OF THE EDUCATION DEPARTMENT OF THE EAST KAZAKHSTAN REGION has issued a Tender notice for the procurement of a Purchase of Food Products, Amt: 796544.00 in the Kazakhstan. This Tender notice was published on 16 Mar 2026 and is scheduled to close on 31 Mar 2026, with an estimated Tender value of KZT 796544.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 137904616, while the tender notice number is 16583144-1 and Registering on the platform.
Procurement Summary
Country: Kazakhstan
Summary: Purchase of Food Products, Amt: 796544.00
Deadline: 31 Mar 2026
Posting Date: 16 Mar 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 137904616
Document Ref. No.: 16583144-1
Competition: ICB
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: KZT 796544.00
Purchaser's Detail
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Address: Login to see tender_details
Email: Login to see tender_detailsLogin to see details Tender Details Lots: Wheat bread of the highest grades. Appearance corresponds to the oblong-rectangular bread shape. The surface is without large cracks or tears. Color ranges from light yellow to light brown. Crumb condition: baked, not wet to the touch. Elasticity After light pressure with your fingers, the crumb should take its original shape. A process without lumps and traces is not a process. Porosity is developed, without voids and compactions. The taste is characteristic of this type of product, without any foreign taste. The smell is characteristic this type of product, without any foreign smell. Bread made from wheat flour is made in accordance with ST RK 984-8008. General technical conditions: bread from a mixture of molded and hearth wheat flour, made in accordance with GOOST 28807-90. Bread according to physical and chemical bread made from wheat flour must meet the requirements. Pulp moisture content is 44%, no more. The acidity of the crumb is 3%, no more. Pulp porosity 72%, no less. Bread made from premium wheat flour weighing 0.5 kg. Availability of a quality certificate. Declaration of Conformity. Documents
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