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The MUNICIPAL STATE INSTITUTION "RUDNENSKY CENTER FOR THE PROVISION OF SPECIAL SOCIAL SERVICES NO. 3" OF THE DEPARTMENT OF COORDINATION OF EMPLOYMENT AND SOCIAL PROGRAMS OF THE AKIMAT OF KOSTANAY REGION has issued a Tender notice for the procurement of a Purchase of Food Products, Amt: 7847466.00 in the Kazakhstan. This Tender notice was published on 04 Jun 2026 and is scheduled to close on 05 Jun 2026, with an estimated Tender value of KZT 7847466.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 142613760, while the tender notice number is 17114741-1 and Registering on the platform.
Procurement Summary
Country: Kazakhstan
Summary: Purchase of Food Products, Amt: 7847466.00
Deadline: 05 Jun 2026
Posting Date: 04 Jun 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 142613760
Document Ref. No.: 17114741-1
Competition: ICB
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: KZT 7847466.00
Purchaser's Detail
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Email: Login to see tender_detailsLogin to see details Tender Details Lots: Flounder - Flounder fish. ST RK GB/T 18109-2019; GOST 32366-2013. Fresh frozen. Without a head. The surface is clean, with a natural color characteristic of this species. Yellowing of the meat under the skin is not allowed. After defrosting, the carcass meat should have a dense consistency. At the time of delivery to the Customer, the production date must not exceed 30 days. On each package, the manufacturer indicates the manufacturer, GOST, composition, date of manufacture and expiration date, storage conditions. Delivery is carried out in transport equipped for the transportation of food products to maintain the temperature conditions specified by the manufacturer of the transported food products. Shelf life: at least 2 months from the date of delivery to the Customer. Delivery and unloading of goods to the Customer-s warehouse is carried out at the expense and by the Supplier during the Customer-s working hours | Semi-smoked sausage. ST RK 243-2013; GOST 31785-2012. Ingredients: beef meat, lard, salt, drinking water, black pepper (without adding soy and poultry). At the time of delivery to the Customer The production date should not exceed 15 days. On each package, the manufacturer indicates the manufacturer, GOST, composition, date of manufacture and expiration date, storage conditions. Delivery is carried out in vehicles equipped for the transportation of food products. to maintain the temperature specified by the manufacturer of the transported food products. Delivery and unloading of goods to the Customer's warehouse is carried out at the expense and by the Supplier during the Customer's working hours | Egg. GO... Documents
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