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The STATE COMMUNAL GOVERNMENT ENTERPRISE HOLIDAY CAMP OZHETPES OF THE COMMUNAL STATE INSTITUTION "DEPARTMENT OF EDUCATION OF THE AKKAIYNSKY DISTRICT" OF THE MUNICIPAL STATE INSTITUTION "DEPARTMENT OF EDUCATION OF THE AKIMAT OF THE NORTH KAZAKHSTAN REGION" has issued a Tender notice for the procurement of a Purchase of Food Products, Amt: 7250504.00 in the Kazakhstan. This Tender notice was published on 30 Apr 2026 and is scheduled to close on 04 May 2026, with an estimated Tender value of KZT 7250504.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 140397313, while the tender notice number is 16904043-1 and Registering on the platform.
Procurement Summary
Country: Kazakhstan
Summary: Purchase of Food Products, Amt: 7250504.00
Deadline: 04 May 2026
Posting Date: 30 Apr 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 140397313
Document Ref. No.: 16904043-1
Competition: ICB
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: KZT 7250504.00
Purchaser's Detail
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Address: Login to see tender_details
Email: Login to see tender_detailsLogin to see details Tender Details Lots: First grade semolina, bag weight no more than 1 kg, packaging - plastic bag (bag). Delivery time: every day during the seasons, within a day from the date of receipt of an oral or written application from the Customer, the quantity of goods is strictly according to the application Customer. Delivery of goods must be made from 08:00 to 17:00 seven days a week. Accompanying documents: invoice, certificate of quality and product safety, medical record of the driver and forwarder, sanitary passport for transport (sanitary and epidemiological certificate for vehicles used for transporting food products). All of the above documents must be current on the date of receipt of goods, and promptly replaced when the document expires. GOST 7022-97. | GOST 31452-2012 Iodized sour cream. Natural sour cream is made from cow's milk, made from pasteurized cream fermented with specially selected sourdough. Sour cream has a taste without foreign tastes and odors, is moderately thick, homogeneous, without grains of fat and squirrel, glossy in appearance. According to state quality standards (GOST), the product must contain only cream and sourdough. The product should not contain: emulsifiers and stabilizers. Biological value of sour cream is determined by the presence of complete milk protein containing essential amino acids, easily digestible fats and milk sugars, as well as by the fact that in the process of ripening and fermentation substances are formed that are much better absorbed. ... Documents
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