Purchase of Food Products, Amt: 6208219.84 Tender - 141249672

The MUNICIPAL STATE-OWNED ENTERPRISE PAVLODAR REGIONAL CENTER OF PHTHISIOPULMONOLOGY OF THE HEALTH DEPARTMENT OF THE PAVLODAR REGION, AKIMAT OF THE PAVLODAR REGION has issued a Tender notice for the procurement of a Purchase of Food Products, Amt: 6208219.84 in the Kazakhstan. This Tender notice was published on 14 May 2026 and is scheduled to close on 15 May 2026, with an estimated Tender value of KZT 6208219.84. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 141249672, while the tender notice number is 16981976-1 and Registering on the platform.

Expired Tender

Procurement Summary

Country: Kazakhstan

Summary: Purchase of Food Products, Amt: 6208219.84

Deadline: 15 May 2026

Posting Date: 14 May 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 141249672

Document Ref. No.: 16981976-1

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: KZT 6208219.84

Purchaser's Detail

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Tender Details

Lots: Peas - Must meet the requirements of GOST 15842-90. Packed in a metal container weighing at least 0.316 kg, the weight indicated is net. Ensuring safety and physical properties. The remaining shelf life at the time of delivery of the goods must be be at least 80%. | Consistency and appearance: homogeneous liquid with a broken or undisturbed clot without gas formation. The taste and smell are clean, fermented milk, with a pronounced taste of pasteurization. Light cream color, uniform throughout mass. Ryazhenka 2.5% fat | Flour - Highest grade. The color is white or with a white tint. The smell is characteristic of wheat flour, without foreign odors, not musty, not moldy. The taste is characteristic of wheat flour, without foreign flavors, not sour, not bitter. Mineral impurity content: when chewing the flour, there should be no crunching sensation. Packed in containers of at least 2 kg and no more than 5 kg, ensuring safety and physical properties. The remaining shelf life at the time of delivery must be at least 80%. | Pasta products are made from premium flour, the color corresponds to the type of flour, without traces of unkneading. The surface is smooth. Roughness is allowed. The fracture is glassy. Shape corresponding to the type of product. The taste is consistent with this product, without foreign taste. The smell is characteristic of this product, without any foreign smell. Condition of the products after cooking: the products should not stick together when cooked until cooked. The product is supplied in packaging that should provide...

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