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Purchase of Food Products, Amt: 5963908.00 Tender - 141555907

The MUNICIPAL STATE INSTITUTION "SEMEYSKY CENTER FOR THE PROVISION OF SPECIAL SOCIAL SERVICES NO. 2" OF THE DEPARTMENT OF COORDINATION OF EMPLOYMENT AND SOCIAL PROGRAMS OF THE ABAY REGION has issued a Tender notice for the procurement of a Purchase of Food Products, Amt: 5963908.00 in the Kazakhstan. This Tender notice was published on 19 May 2026 and is scheduled to close on 19 May 2026, with an estimated Tender value of KZT 5963908.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 141555907, while the tender notice number is 17009359-1 and Registering on the platform.

Procurement Summary

Country: Kazakhstan

Summary: Purchase of Food Products, Amt: 5963908.00

Deadline: 19 May 2026

Posting Date: 19 May 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 141555907

Document Ref. No.: 17009359-1

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: KZT 5963908.00

Purchaser's Detail

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Tender Details

Lots: ST RK 984-95. Smooth surface, without large cracks or tears, weighing at least 500 grams. The bread should be well baked, elastic, without voids or traces of unkneading. Bread delivery daily from 06:00 to 07:00, regardless of weather conditions. On Each batch must submit a quality protocol for compliance of the batch of bread with the requirements of the standard, indicating the time of removal of the bread from the oven. Delivery must be carried out by special vehicles that have a sanitary and epidemiological certificate for transportation of food products, as well as a health certificate for the supplier-s driver. Delivery upon customer request daily until the end of the year. | Rye bread made from flour, weighing at least 400 grams, with a quality certificate. Should not be burnt baked, elastic, not wet to the touch, with developed porosity, without traces of unmixing, without foreign smell or taste. Bread delivery daily from 06:00 to 07:00, regardless of weather conditions. A protocol is required for each party. quality for compliance of the batch of bread with the requirements of the standard, indicating the time of removal of the bread from the oven. Delivery must be carried out by special vehicles that have a sanitary and epidemiological certificate for the transportation of food products, as well as sanitary supplier driver's book. Delivery upon customer request. GOST 2077-2023. Delivery upon customer request daily until the end of the year.

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