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The STATE COMMUNAL GOVERNMENT ENTERPRISE PRESCHOOL ORGANIZATION AKBOBEK STATE INSTITUTION EDUCATION DEPARTMENT OF AITEKEBI DISTRICT EDUCATION DEPARTMENT OF AKTOBE REGION has issued a Tender notice for the procurement of a Purchase of Food Products, Amt: 588619.54 in the Kazakhstan. This Tender notice was published on 19 Apr 2026 and is scheduled to close on 04 Jun 2026, with an estimated Tender value of KZT 588619.54. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 139780708, while the tender notice number is 16813138-1 and Registering on the platform.
Procurement Summary
Country: Kazakhstan
Summary: Purchase of Food Products, Amt: 588619.54
Deadline: 04 Jun 2026
Posting Date: 19 Apr 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 139780708
Document Ref. No.: 16813138-1
Competition: ICB
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: KZT 588619.54
Purchaser's Detail
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Address: Login to see tender_details
Email: Login to see tender_detailsLogin to see details Tender Details Lots: Flakes - Hercules color white with shades from cream to yellowish. The smell is characteristic of oatmeal without moldy, musty or other foreign odors. The taste is characteristic of oatmeal without any bitterness or foreign flavors. Humidity no more 12.5%. | Cottage cheese (Tvorog) Fat content: 9% Unit of measurement: kg Quantity: 3 kg Description: Cottage cheese (Tvorog) should have 9% fat content, made from high-quality, fresh, natural milk. The color is white or cream, the taste and smell are characteristic, without foreign substances smells. The product must not contain signs of mold, rot or foreign matter. The consistency is homogeneous, soft. Compliance with standards: Product quality GOST 31453-2013 "Cottage cheese. Technical conditions". Packaging: For food products in clean, whole packaging, weighing 3 kg. The packaging is not damaged, the markings must be clear. Expiration date: Upon delivery, at least 80% of the expiration date must be met. Delivery conditions: The goods are delivered to the customer's address. During transportation must be observed temperature and sanitary and hygienic requirements. | According to TU 9220-005-48363077-2005 "Kefir enriched with iodized protein. TU". Kefir enriched with iodized protein should have a fermented, refreshing, slightly pungent taste and smell, without foreign substances. tastes and smells. Kefir enriched with iodized protein is produced to prevent iodine deficiency in the population. Kefir enriched with iodized protein is stored from the moment the technological process is completed at... Documents
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