Purchase of Food Products, Amt: 5861204.00 Tender - 137860322

The MUNICIPAL STATE-OWNED ENTERPRISE "NURSERY - GARDEN "GULDER" OF THE EDUCATION DEPARTMENT OF THE KOSTANAY REGION" OF THE EDUCATION DEPARTMENT OF THE AKIMAT OF THE KOSTANAY REGION has issued a Tender notice for the procurement of a Purchase of Food Products, Amt: 5861204.00 in the Kazakhstan. This Tender notice was published on 15 Mar 2026 and is scheduled to close on 04 Apr 2026, with an estimated Tender value of KZT 5861204.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 137860322, while the tender notice number is 16571578-1 and Registering on the platform.

Expired Tender

Procurement Summary

Country: Kazakhstan

Summary: Purchase of Food Products, Amt: 5861204.00

Deadline: 04 Apr 2026

Posting Date: 15 Mar 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 137860322

Document Ref. No.: 16571578-1

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: KZT 5861204.00

Purchaser's Detail

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Tender Details

Lots: Chicken breast - chicken breast on the keel bone, category 1. Must be well drained and clean. No foreign odors, no fecal contamination, no visible blood clots, no remains of intestines and cloaca, trachea, esophagus, mature reproductive organs, without cold burns, stains from spilled bile, certificate and quality certificate, quality certificate, veterinary certificate, EAC Customs Union declaration of conformity. | Beef - Beef meat, category 1, rear part of the carcass sawn into small circles, 3-5 cm thick, young, lean, without veins and foreign odor, without shank, branded | Horse meat - Horse meat of the 1st category, young animals, no more than 3 years old. Compliance with GOST 27095-86. Color and smell: Characteristic good quality meat. The meat is supplied from the hip part (rear thighs). For each delivery, a veterinary certificate (form No. 2) is provided for a consignment of goods, issued by a veterinary inspector for animal products, as well as examination report after slaughter of livestock with marking on the production date. Delivery by specialized vehicle (refrigerator or thermal bottle). There should not be more than 5 days between the date of slaughter and delivery of the goods.

Documents

 Tender Notice


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