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The MUNICIPAL STATE-OWNED ENTERPRISE PAVLODAR REGIONAL CENTER OF PHTHISIOPULMONOLOGY OF THE HEALTH DEPARTMENT OF THE PAVLODAR REGION, AKIMAT OF THE PAVLODAR REGION has issued a Tender notice for the procurement of a Purchase of Food Products, Amt: 436612.10 in the Kazakhstan. This Tender notice was published on 18 May 2026 and is scheduled to close on 19 May 2026, with an estimated Tender value of KZT 436612.10. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 141500040, while the tender notice number is 17005300-1 and Registering on the platform.
Procurement Summary
Country: Kazakhstan
Summary: Purchase of Food Products, Amt: 436612.10
Deadline: 19 May 2026
Posting Date: 18 May 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 141500040
Document Ref. No.: 17005300-1
Competition: ICB
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: KZT 436612.10
Purchaser's Detail
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Address: Login to see tender_details
Email: Login to see tender_detailsLogin to see details Tender Details Lots: Bread - bul 0.350kg. Appearance: corresponding to the bread form in which the baking was made, without side spills. The surface of the mold: with the gloss of Borodino bread; smooth, without large cracks and tears in other types of bread; with the presence of cumin or anise in Borodino rye bread, a seam from the divider-stacker is allowed. Color: dark brown for Borodino bread; light brown to dark brown for other types of bread. Crumb condition: baked, not sticky, not wet touch, elastic. After light pressure with your fingers, the crumb should return to its original form. | White bread 0.55 gr. Appearance: corresponding to the bread form in which the baking was made, without side spills. The surface is smooth, without large cracks and explosions in other types of bread, a seam from the divider-stacker is allowed. Color: light yellow characteristic of white bread. Crumb condition: baked, not sticky, not wet to the touch, elastic. After light pressure with your fingers, the crumb should take on its original form. Documents
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