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Purchase of Food Products, Amt: 433833.02 Tender - 149478238

The COMMUNAL STATE INSTITUTION "NOVOISHIMSKY AGRARIAN-TECHNICAL COLLEGE" COMMUNAL STATE INSTITUTION "EDUCATION DEPARTMENT OF THE AKIMAT OF THE NORTH KAZAKHSTAN REGION" has issued a Tender notice for the procurement of a Purchase of Food Products, Amt: 433833.02 in the Kazakhstan. This Tender notice was published on 20 Sep 2026 and is scheduled to close on 18 Sep 2026, with an estimated Tender value of KZT 433833.02. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 149478238, while the tender notice number is 17633113-1 and Registering on the platform.

Procurement Summary

Country: Kazakhstan

Summary: Purchase of Food Products, Amt: 433833.02

Deadline: 18 Sep 2026

Posting Date: 20 Sep 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 149478238

Document Ref. No.: 17633113-1

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: KZT 433833.02

Purchaser's Detail

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Tender Details

Lots: Ryazhenka with a fat content of 2.5%, 500g each. Made in Kazakhstan. Products must comply with the requirements of the Technical Regulations of the Customs Union on the safety of dairy products. The products are manufactured in accordance with GOST 31455-2012. A vehicle for transporting dairy products must be equipped with refrigeration equipment. The packaging is undamaged and clean, and the products are provided with a certificate and certificate of product quality. The production date of the product must coincide with the date indicated in the product quality certificate. The driver has a health book and a health passport for the car. Delivery of products at the customer-s request strictly during business hours from 9-00 to 16-00. | Seasoning (dried herbs - dill, parsley), to be agreed with the customer. Dill and parsley - in packs of 15 grams, Dill and parsley in the form of leaves on thin, non-woody stems or parts of leaves; Characteristic for the corresponding type of greens, without foreign tastes and odors. The label of the consumer packaging must contain information about the nutritional and energy value of the product. GOST 33271-2015. Delivery upon customer request, strictly during business hours from 9-00 to 16-00. P...

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