Purchase of Food Products., Amt: 3869000.00 Tender - 138789322

The MUNICIPAL STATE-OWNED ENTERPRISE NURSERY-GARDEN AISAMAL OF THE EDUCATION DEPARTMENT OF THE KURMANGAZINSKY DISTRICT OF THE EDUCATION DEPARTMENT OF THE ATYRAU REGION has issued a Tender notice for the procurement of a Purchase of Food Products., Amt: 3869000.00 in the Kazakhstan. This Tender notice was published on 01 Apr 2026 and is scheduled to close on 22 Apr 2026, with an estimated Tender value of KZT 3869000.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 138789322, while the tender notice number is 16676540-1 and Registering on the platform.

Expired Tender

Procurement Summary

Country: Kazakhstan

Summary: Purchase of Food Products., Amt: 3869000.00

Deadline: 22 Apr 2026

Posting Date: 01 Apr 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 138789322

Document Ref. No.: 16676540-1

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: KZT 3869000.00

Purchaser's Detail

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Tender Details

Lots: GOST 1722-85 Table beets, fresh, prepared and supplied. TU: Fresh, without damage, medium size, premium quality. To confirm the country of goods and the share of local content, the HS code 0706909001 | GOST R 51881-2002 Natural coffee soluble. | Kissel - "According to GOST 18488-2000" "Food concentrates for sweet dishes. 180 g | Apple juice, concentrated | According to GOST 24901-2014 "Cookies. General technical conditions." Pronounced, characteristic taste and smell of the components included in cookie recipe, without any foreign taste or smell. | According to GOST R 54845-2011 "Dried baker's yeast. Technical conditions". The form is vermicelli, granules, small grains, pieces, powder or grit-like. Light yellow or light brown. Without foreign odors. The taste is characteristic of dried yeast. | Garlic - fresh, selected variety | Bay leaf - GOST 17594-81, this standard applies to laurel leaves collected in the autumn-spring period and dried intended for use in as a spice. | According to GOST 29050-91 "Spices. Black and white pepper. TU". Powdery, dark gray in various shades. The aroma is characteristic of black pepper. The taste is pungent. Foreign taste and smell are not allowed. | Egg - According to GOST R 57901-2017 "High quality edible chicken eggs. TU". The state of the air chamber and its height is fixed or some mobility is allowed; height - no more than 6 mm. The condition and position of the yolk is strong, hardly noticeable, maybe...

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