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The STATE COMMUNAL STATE ENTERPRISE "AGROTECHNICAL COLLEGE, ARSHALY VILLAGE" UNDER THE EDUCATION DEPARTMENT OF AKMOLA REGION has issued a Tender notice for the procurement of a Purchase of Food Products, Amt: 3845000.00 in the Kazakhstan. This Tender notice was published on 19 Oct 2026 and is scheduled to close on 21 Oct 2026, with an estimated Tender value of KZT 3845000.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 151139020, while the tender notice number is 17797818-1 and Registering on the platform.
Procurement Summary
Country: Kazakhstan
Summary: Purchase of Food Products, Amt: 3845000.00
Deadline: 21 Oct 2026
Posting Date: 19 Oct 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 151139020
Document Ref. No.: 17797818-1
Competition: ICB
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: KZT 3845000.00
Purchaser's Detail
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Email: Login to see tender_detailsLogin to see details Tender Details Lots: Garlic - fresh garlic, ripened bulbs, hard, healthy, clean, whole, unsprouted, without damage by agricultural pests, with dry covering scales | Cottage cheese - cottage cheese made from whole milk, fat content -5%, consistency and appearance -soft, spreadable or crumbly with or without noticeable particles of milk protein, taste and smell are pure, fermented milk, without foreign tastes and odors, color is white or with a creamy tint, uniform throughout the mass | Jam - fruit jam sterilized apple, homogeneous thick pureed mass, without seeds, seed nests, pits and non-grated pieces of skin and other vegetable impurities, taste - sourish-sweet, smell - characteristic of the puree from which the jam is made, packaging - container with a capacity of 20 kg | Butter - unsalted sour cream butter, taste and smell - pronounced creamy and pasteurized taste, without foreign tastes and odors. Consistency and appearance - dense, plastic, homogeneous or insufficiently dense and plastic, cut surface shiny, dry in appearance, color from light yellow to yellow, uniform throughout the entire mass, mass fraction of fat - no less than 80%, mass fraction of moisture - no more than 18% | Chicken - gutted chicken carcass, category 1, must be bloodless, clean, free of foreign odors, intestinal and cloaca remains, trachea, esophagus, mature reproductive organs, visible blood clots, fecal contamination. Muscles must be well developed. The breast shape is round. Kiel... Documents
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