Purchase of Food Products, Amt: 3744270.00 Tender - 139492190

The COMMUNAL STATE ENTERPRISE WITH THE RIGHT OF ECONOMIC MANAGEMENT "INDERA DISTRICT HOSPITAL" OF THE HEALTH ADMINISTRATION OF THE ATYRAU REGION." has issued a Tender notice for the procurement of a Purchase of Food Products, Amt: 3744270.00 in the Kazakhstan. This Tender notice was published on 14 Apr 2026 and is scheduled to close on 15 Apr 2026, with an estimated Tender value of KZT 3744270.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 139492190, while the tender notice number is 16780052-1 and Registering on the platform.

Expired Tender

Procurement Summary

Country: Kazakhstan

Summary: Purchase of Food Products, Amt: 3744270.00

Deadline: 15 Apr 2026

Posting Date: 14 Apr 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 139492190

Document Ref. No.: 16780052-1

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: KZT 3744270.00

Purchaser's Detail

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Tender Details

Lots: Beef - Fresh beef meat, pulp, boneless, veinless tenderloin, highest category. The meat is dense. The color is red, the fat layers are white, cream or yellow. The appearance of the meat is dry, and the meat juice released in the cut is transparent. The smell of meat natural, without impurities and foreign bad connotations. The meat is well bled, the consistency of the fat is dense and not sticky. The crust on the meat is thin, pale pink or reddish in color. A veterinary certificate is required for each batch. issued by a veterinary inspector for animal products. During transportation, sanitary and hygienic requirements for methods and means of transportation must be observed. Must comply with national standards ST RK 1759-2008, if any lack of interstate standards GOST 33818-2016. Agree with the customer. | Tomato paste - A homogeneous concentrated mass of spreadable consistency, without dark inclusions or coarse particles of fruit. Red, orange-red, or crimson-red, uniform throughout the mass. Characteristic of concentrated tomato mass, without bitterness, burning and other foreign tastes and odors. | Cream waffles | Cream margarine, fat content 80-82% | Edible oil, sunflower, refined | Cottage cheese, fat content 5-9% | Table salt, iodized, premium grade, excluding extra salt

Documents

 Tender Notice


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