Procurement Summary
Country: Kazakhstan
Summary: Purchase of Food Products, Amt: 3182220.00
Deadline: 19 May 2026
Posting Date: 18 May 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 141492875
Document Ref. No.: 17004726-1
Competition: ICB
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: KZT 3182220.00
Purchaser's Detail
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Tender Details
Lots: Sour cream. ST RK 2799-2015. A fermented milk product produced from normalized pasteurized cream using pure cultures of lactic acid streptococci and intended for direct consumption. Sour cream is produced from compliance with sanitary standards and rules for dairy industry enterprises according to regulatory documentation, technological instructions approved in the prescribed manner. Fat content 15%, 400 g, half glass. Appearance and consistency: homogeneous, moderately thick a mass with a glossy surface, slightly viscous with the presence of isolated air bubbles, with slight graininess. Taste and smell: pure, fermented milk, with a pronounced taste and aroma characteristic of a pasteurized product. Color: white with creamy shade, uniform throughout the entire mass. Acidity, ºT: 60-90. Dairy products are delivered upon request 5 times a week, in the morning, according to menu requirements. Delivery and unloading of goods is carried out by the supplier to the storage location (warehouse, orchard)
Documents
Tender Notice