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The MUNICIPAL STATE INSTITUTION "BADAMSHINSKY AGROTECHNICAL COLLEGE" OF THE STATE INSTITUTION "DEPARTMENT OF EDUCATION OF THE AKTOBE REGION" has issued a Tender notice for the procurement of a Purchase of Food Products, Amt: 292060.00 in the Kazakhstan. This Tender notice was published on 26 Jan 2026 and is scheduled to close on 27 Jan 2026, with an estimated Tender value of KZT 292060.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 134396932, while the tender notice number is 16092094-1 and Registering on the platform.
Procurement Summary
Country: Kazakhstan
Summary: Purchase of Food Products, Amt: 292060.00
Deadline: 27 Jan 2026
Posting Date: 26 Jan 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 134396932
Document Ref. No.: 16092094-1
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: KZT 292060.00
Purchaser's Detail
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Login to see detailsTender Details
Lots: Cucumber - GOST 33932-2016 "Fresh cucumbers sold in retail trade. TU". The fruits are whole, fresh, healthy, clean, without mechanical damage, without excessive external moisture, with a typical shape and color for a botanical variety. To confirm country of origin of the goods and the share of local content, HS code 0707000504. | Egg - chicken, dietary, category 1 | Natural milk - According to ST RK 1760-2008 Cow's milk Technical conditions. The consistency is liquid, homogeneous, non-sticky, slightly viscous. Without protein flakes and fat lumps. To confirm the country of origin of the goods and the share of local content, the TN VED code is 0401209109. 3.2% | Onions | Early apple - According to GOST 34314-2017 "Fresh apples sold in retail trade. TU". The fruits are whole, clean, without excess external moisture. To confirm the country of origin of the product and the share of local content, the code TN VED 0808108005. | According to TU 9220-005-48363077-2005 "Kefir enriched with iodized protein. TU". Kefir, enriched with iodized protein should have a sour milk, refreshing, slightly pungent taste and smell, without foreign tastes and odors. Kefir enriched with iodized protein is produced to prevent iodine deficiency in the population. Kefir, enriched iodized protein is stored from the moment the technological process is completed at a temperature of 2±4ºС. The shelf life of kefir is no more than 5 days. To confirm the country of origin of the product and the share of local content, code T...
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