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Purchase of Food Products, Amt: 257700.00 Tender - 143329462

The MUNICIPAL STATE INSTITUTION "RUDNENSKY CENTER FOR THE PROVISION OF SPECIAL SOCIAL SERVICES NO. 3" OF THE DEPARTMENT OF COORDINATION OF EMPLOYMENT AND SOCIAL PROGRAMS OF THE AKIMAT OF KOSTANAY REGION has issued a Tender notice for the procurement of a Purchase of Food Products, Amt: 257700.00 in the Kazakhstan. This Tender notice was published on 15 Jun 2026 and is scheduled to close on 17 Jun 2026, with an estimated Tender value of KZT 257700.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 143329462, while the tender notice number is 17183859-1 and Registering on the platform.

Procurement Summary

Country: Kazakhstan

Summary: Purchase of Food Products, Amt: 257700.00

Deadline: 17 Jun 2026

Posting Date: 15 Jun 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 143329462

Document Ref. No.: 17183859-1

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: KZT 257700.00

Purchaser's Detail

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Tender Details

Lots: Seasoning. GOST 33271-2015. Food universal to improve taste. Packaging - pack of 50 g. Packed in factory sealed packaging. Each package must indicate: manufacturer, composition, date of manufacture, expiration date, storage conditions. The shelf life of the product is at least 12 months from the date of delivery to the customer. For each delivery of goods, provide a mandatory certificate of quality and safety of the product. Delivery and unloading of goods to the Customer-s warehouse is carried out at the expense and by the Supplier in Customer's working hours | Diabetic cookies. GOST 24901-2023. On fructose or sorbitol. At the time of delivery to the Customer, the production date must not exceed 15 days. On each package, the manufacturer indicates the manufacturer, GOST, composition, date manufacture and shelf life, storage conditions. Delivery is carried out in vehicles equipped for the transportation of food products to maintain the temperature conditions specified by the manufacturer of the food products being transported. Delivery and unloading of goods to the Customer's warehouse is carried out at the expense and by the Supplier during the Customer's working hours

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