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Purchase of Food Products, Amt: 2415128.94 Tender - 149560477

The MUNICIPAL STATE INSTITUTION FEDOROV CENTER FOR THE PROVISION OF SPECIAL SOCIAL SERVICES OF THE DEPARTMENT FOR COORDINATION OF EMPLOYMENT AND SOCIAL PROGRAMS OF THE AKIMAT OF THE KOSTANAY REGION has issued a Tender notice for the procurement of a Purchase of Food Products, Amt: 2415128.94 in the Kazakhstan. This Tender notice was published on 22 Sep 2026 and is scheduled to close on 21 Sep 2026, with an estimated Tender value of KZT 2415128.94. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 149560477, while the tender notice number is 17644216-1 and Registering on the platform.

Procurement Summary

Country: Kazakhstan

Summary: Purchase of Food Products, Amt: 2415128.94

Deadline: 21 Sep 2026

Posting Date: 22 Sep 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 149560477

Document Ref. No.: 17644216-1

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: KZT 2415128.94

Purchaser's Detail

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Tender Details

Lots: Seedless tangerines, fresh, juicy, sweet, top class. Appearance: the fruits are fresh, clean, without mechanical damage, without damage by pests and diseases, with the stalk cut evenly at the base of the fruit. Smell and taste: characteristic of fresh tangerines, without foreign smell or taste. Color: from light orange to orange. Green, frostbitten and rotten fruits are not allowed. | Fresh frozen pink salmon without head (large), quality certificate, bracket. No foreign odor customs declaration. GOST 32366-2013 | Bananas are yellow - fresh, medium size, without damage, medium ripeness. | Salmon - Fresh frozen salmon steaks in vacuum packaging weighing at least 300-400 g. (steak). The product must comply with food safety requirements, quality standards (GOST 32366-2013) and current sanitary and epidemiological standards. Steaks are portioned, deep frozen in individual vacuum packaging (sealed transparent bag without damage or breaking the vacuum) WITHOUT SIGNS OF DEFROSTING!!!. The steaks are cut from cross sections of gutted, headless fish. The cut is smooth and clean. The glaze is uniform, thin, and does not hide the appearance of the product...

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