Purchase of Food Products, Amt: 225548.00 Tender - 151554059

The MUNICIPAL STATE INSTITUTION "AKSAI CENTER FOR THE PROVISION OF SPECIAL SOCIAL SERVICES OF THE DEPARTMENT FOR COORDINATION OF EMPLOYMENT AND SOCIAL PROGRAMS OF THE WEST KAZAKHSTAN REGION" has issued a Tender notice for the procurement of a Purchase of Food Products, Amt: 225548.00 in the Kazakhstan. This Tender notice was published on 28 Oct 2026 and is scheduled to close on 30 Oct 2026, with an estimated Tender value of KZT 225548.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 151554059, while the tender notice number is 17864453-1 and Registering on the platform.

Expired Tender

Procurement Summary

Country: Kazakhstan

Summary: Purchase of Food Products, Amt: 225548.00

Deadline: 30 Oct 2026

Posting Date: 28 Oct 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 151554059

Document Ref. No.: 17864453-1

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: KZT 225548.00

CPV Classification

15100000 - Animal products, meat and meat products
15111100 - Beef
15111200 - Veal
15112130 - Chickens
15113000 - Pork

Purchaser's Detail

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Tender Details

Lots: Chicken egg, table, category 1 - fresh, clean, without dirt or dark spots, without an unpleasant odor, must have a clean, strong shell. The weight of category 1 eggs is not less than 55g. The eggs are packed in corrugated cardboard boxes using lumpy pads. Labeling must be formalized and clearly marked: name and address of the manufacturer, trademark, net weight, storage temperature, nutritional and energy values, date of manufacture and shelf life or shelf life implementation. The shelf life of the supplied goods at the time of shipment should not be less than 80% of the total shelf life, GOST 31654-2012 | Yeast - baker's, dried. Description - contains natural yeast (Saccharomyces cerevisiae), food emulsifier. Active dry yeast, lifting force of dry yeast - no more than 90 minutes. Appearance - small granules. Color - light yellow, grayish or creamy, uniform. Consistency - dense, easily crumbling granules, not smearable. The smell is characteristic of bakery yeast, without the smell of mold or other foreign odors. Packaging - in vacuum packaging made of foil and polyethylene film, 80-100g each. Labeling - indicating composition, shelf life and sale. The shelf life must be at least 80% of the total term. | Semolina - the cereal must be uniform, color from white to cream, free of foreign odors and bites, not infested with barn pests, characteristic color and smell, packed in 25 kg bags. N...

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