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Purchase of Food Products, Amt: 2130850.00 Tender - 145371894

The MUNICIPAL STATE INSTITUTION AYAGOZ CHILDREN'S CENTER FOR THE PROVISION OF SPECIAL SOCIAL SERVICES OF THE DEPARTMENT OF COORDINATION OF EMPLOYMENT AND SOCIAL PROGRAMS OF THE ABAY REGION has issued a Tender notice for the procurement of a Purchase of Food Products, Amt: 2130850.00 in the Kazakhstan. This Tender notice was published on 17 Jul 2026 and is scheduled to close on 17 Jul 2026, with an estimated Tender value of KZT 2130850.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 145371894, while the tender notice number is 17325552-1 and Registering on the platform.

Procurement Summary

Country: Kazakhstan

Summary: Purchase of Food Products, Amt: 2130850.00

Deadline: 17 Jul 2026

Posting Date: 17 Jul 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 145371894

Document Ref. No.: 17325552-1

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: KZT 2130850.00

Purchaser's Detail

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Tender Details

Lots: Ryazhenka 2.5% baked fermented milk. Mass fraction of fat - 2.5%, protein 3.0 g, carbohydrates 4.2 g, energy value 52 kcal. GOST 31455-2012. Remaining shelf life is at least 75% from the date of delivery. | Table salt - Iodized salt ST RK GOST R 51575-2003 | Acidophilus - Fermented milk product. Acidophilus curdled milk is enriched with vitamin C, with a pleasant sweet vanilla taste and aroma. A natural fermented milk product, it strengthens the immune system and improves the functioning of the digestive system. Ingredients: Normalized milk, sugar, vitamin C, flavoring: vanillin, sourdough and lactobacilli Lactobacillus rhamnosus. Shelf life: 35 days. Nutritional value per 100 g of product: 3.2 g - fat; 2.8 g - protein; 10.5 g - carbohydrates. Energy value per 100 g (calorie content): 82.0 kcal | 345.0 kJ. The remaining shelf life is at least 75% at the time of delivery to the Customer-s warehouse. | Waffles without sugar. Packaging weight no more than 110g. Nutritional value (average values) per 100g of product: Energy value not less than 2258 kJ. Calorie content not less than 539 kcal. Proteins not less than 7.9 g. Fats not less than 31.7 g. Carbohydrates not less than 55.2 g. Ingredients: fortified wheat flour, vegetable fats (palm oil), fructose, whole milk powder, corn starch, egg powder, emulsifier - soy lecithin; salt cooking agent, raising agents: ammonium carbonate, baking soda; flavor and aroma enhancer - vanillin; enzyme (protease). Shelf life: no more than 8 months | Curd mass - Curd mass with cereals 4.5%, 180g, protein-18...

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