Procurement Summary
Country: Kazakhstan
Summary: Purchase of Food Products, Amt: 2061945.00
Deadline: 03 Jun 2026
Posting Date: 30 May 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 142326876
Document Ref. No.: 17090534-1
Competition: ICB
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: KZT 2061945.00
Purchaser's Detail
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Tender Details
Lots: Soy sauce - Ingredients: water, soybeans, wheat, salt, sugar, acid regulator, acetic acid, flavor and aroma enhancer. Packaging: plastic bottle, no more than 1 liter. Marking must fully comply with all norms and standards of GOST and contain a description of the composition of the product, date of manufacture, period and storage conditions. The shelf life of the supplied goods at the time of shipment should not be less than 80% of the total shelf life. | Yeast - baker's, dried. Description - contains natural yeast (Saccharomyces cerevisiae), food emulsifier. Active dry yeast, lifting force of dry yeast - no more than 90 minutes. Appearance - small granules. Color - light yellow, grayish or creamy, uniform. Consistency - dense, easy to crumble non-smudge granules. The smell is characteristic of baker's yeast, without the smell of mold or other foreign odors. Packaging - in vacuum packaging made of foil and polyethylene film, 80-100g each. Labeling - indicating composition, shelf life and sale. The shelf life must be at least 80% of the total shelf life. | Drinking yoghurt 2.5% volume 1.0 l, t/p, labeling must fully comply with all norms and standards of GOST and contain a description of the composition of the product, date of manufacture, term and conditions storage The shelf life of the supplied goods at the time of shipment should not be less than 80% of the total shelf life. | Garlic - The bulbs are ripe, hard and dense, healthy and clean, whole, not sprouted, b...
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Tender Notice