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The MUNICIPAL STATE-OWNED ENTERPRISE "EAST KAZAKHSTAN HIGHER PEDAGOGICAL COLLEGE NAMED AFTER ABAY" OF THE EDUCATION DEPARTMENT OF THE EAST KAZAKHSTAN REGION has issued a Tender notice for the procurement of a Purchase of Food Products, Amt: 2039483.20 in the Kazakhstan. This Tender notice was published on 20 Apr 2026 and is scheduled to close on 30 Apr 2026, with an estimated Tender value of KZT 2039483.20. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 139801358, while the tender notice number is 16819382-1 and Registering on the platform.
Procurement Summary
Country: Kazakhstan
Summary: Purchase of Food Products, Amt: 2039483.20
Deadline: 30 Apr 2026
Posting Date: 20 Apr 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 139801358
Document Ref. No.: 16819382-1
Competition: ICB
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: KZT 2039483.20
Purchaser's Detail
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Email: Login to see tender_detailsLogin to see details Tender Details Lots: Carrots - The fruit should not be small, dense, without visible signs of spoilage, without an unpleasant odor, the size of the fruit in the largest transverse diameter (or weight) is 2-4.5 cm (75-200 g). 1, 2 grade | Onion - The fruit should not be small, dense, without visible signs of spoilage, without an unpleasant odor, the size of the bulbs along the largest transverse diameter is at least 4 cm. Class 1, 2 | Cabbage - The cabbage should not be small, dense, without visible signs of spoilage, without an unpleasant odor. 1.2 class, fresh white cabbage prepared and supplied. Heads of cabbage are fresh, whole, healthy, clean, unsprouted, without damage, without foreign odor. | Potatoes - The fruit should not be small, dense, without visible signs of spoilage, without an unpleasant odor. Late varieties (harvestable and sold after September 1) extra, 1st and 2nd class | Lentils - Red lentil grains have a flat-convex shape. When cooked or steamed, red lentils swell and become mushy. The taste of this product is delicate, soft, starchy. Documents
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