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Purchase of Food Products., Amt: 2014800.00 Tender - 139419694

The STATE COMMUNAL GOVERNMENT ENTERPRISE "BOKEYORDA COLLEGE" OF THE EDUCATION DEPARTMENT OF THE AKIMAT OF THE WEST KAZAKHSTAN REGION has issued a Tender notice for the procurement of a Purchase of Food Products., Amt: 2014800.00 in the Kazakhstan. This Tender notice was published on 12 Apr 2026 and is scheduled to close on 01 May 2026, with an estimated Tender value of KZT 2014800.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 139419694, while the tender notice number is 16763580-1 and Registering on the platform.

Procurement Summary

Country: Kazakhstan

Summary: Purchase of Food Products., Amt: 2014800.00

Deadline: 01 May 2026

Posting Date: 12 Apr 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 139419694

Document Ref. No.: 16763580-1

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: KZT 2014800.00

Purchaser's Detail

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Tender Details

Lots: Tomato - extra class, diameter not less than 60 mm. | Cucumber - fresh cucumber. The fruits are dense, without growths, without cracks, healthy and not withered. | Cookies - The surface is smooth with a clear pattern. Color characteristic of a given name of cookie, various shades uniform. The taste and smell are characteristic of the given name of the cookie, without any foreign smell or taste. Sugar. | Candy - unglazed, chocolate fondant | Flour - wheat, highest grade, from soft varieties of wheat | Cheese - soft, from cow's milk | Fruit mixture, dried. | Tomato paste, highest grade. | Drink - fruit drink | Pepper - black, ground | Food salt, iodized | Tea - black, granulated, "highest" grade. | Pea groats - grade No. 1 | Pasta products - shaped cones, made from wheat flour, highest grade. | Rice - Long grain polished rice. Top grade. White with possible different shades. Broken grain content does not exceed 4% | Buckwheat | vermicelli, made from wheat flour, premium grade. | Sour cream - fat content 10.0 -14.0% | Cottage cheese - Taste and smell - pure, fermented milk. Consistency - soft, homogeneous, crumbly. Heterogeneous with the presence of soft coarseness is allowed. Color - white with a cream tint, uniform throughout the mass. | Herring - medium salted

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