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The STATE COMMUNAL GOVERNMENT ENTERPRISE "NURSERY-GARDEN "ASEM-AY" OF THE VILLAGE OF TALAPKER UNDER THE EDUCATION DEPARTMENT FOR THE TSELINOGRAD DISTRICT OF THE EDUCATION DEPARTMENT OF THE AKMOLA REGION" has issued a Tender notice for the procurement of a Purchase of Food Products, Amt: 17218900.00 in the Kazakhstan. This Tender notice was published on 07 Apr 2026 and is scheduled to close on 28 Apr 2026, with an estimated Tender value of KZT 17218900.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 139082813, while the tender notice number is 16726855-1 and Registering on the platform.
Procurement Summary
Country: Kazakhstan
Summary: Purchase of Food Products, Amt: 17218900.00
Deadline: 28 Apr 2026
Posting Date: 07 Apr 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 139082813
Document Ref. No.: 16726855-1
Competition: ICB
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: KZT 17218900.00
Purchaser's Detail
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Address: Login to see tender_details
Email: Login to see tender_detailsLogin to see details Tender Details Lots: Horse meat - Horse meat of the 1st category. Chilled Rear part (back thigh of meat), divided into pieces, piece size no less than 3 kg no more than 6 kg, without foreign smell and mucus on the surface. Meat color is natural light red. Bone content, tendons and cartilage no more than 16% of the total mass. Veterinary certificate for each batch. Without the use of food colors, flavorings, preservatives. At the time of delivery no more than 2/3 days from the date of sale. Implementation time 72 hours. In every batch implementation deadlines must be indicated. Strictly delivery of meat, in a specialized vehicle with refrigeration chambers. Delivery Only at the Customer's request in separate batches. Delivery to the warehouse, as well as unloading and bringing goods into the Customer-s warehouse at the expense of Supplier. A certificate of conformity is required. | Beef - beef meat of the 1st category. The back part (the back thigh of meat), divided into pieces, the size of the piece is not less than 3 kg and not more than 6 kg, without foreign odor and mucus on the surface. Content bones, tendons and cartilage no more than 16% of the total mass. Veterinary certificate for each batch. Without the use of food colors, flavorings, preservatives. At the time of delivery no more than 2/3 of the sales period. Implementation time 72 hours. In each the batch must have a deadline for implementation. Strictly delivery of meat, in a specialized vehicle with refrigeration chambers. Delivery of goods and storage to the Customer-s warehouse, on weekdays from 09.00 to 17.00. Pre... Documents
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