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The MUNICIPAL STATE-OWNED ENTERPRISE PAVLODAR REGIONAL CENTER OF PHTHISIOPULMONOLOGY OF THE HEALTH DEPARTMENT OF THE PAVLODAR REGION, AKIMAT OF THE PAVLODAR REGION has issued a Tender notice for the procurement of a Purchase of Food Products, Amt: 1627013.74 in the Kazakhstan. This Tender notice was published on 15 Mar 2026 and is scheduled to close on 17 Mar 2026, with an estimated Tender value of KZT 1627013.74. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 137861474, while the tender notice number is 16578605-1 and Registering on the platform.
Procurement Summary
Country: Kazakhstan
Summary: Purchase of Food Products, Amt: 1627013.74
Deadline: 17 Mar 2026
Posting Date: 15 Mar 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 137861474
Document Ref. No.: 16578605-1
Competition: ICB
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: KZT 1627013.74
Purchaser's Detail
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Email: Login to see tender_detailsLogin to see details Tender Details Lots: Pepper - Quality must comply with TU 9199-001-182930-00. Weight no more than 0.01 kg. The shelf life must be at least 80%. | Jam | Buckwheat - First grade. Whole and split buckwheat kernels that do not pass through a sieve canvas with oblong holes 1.6x20mm. Color brown. The smell is characteristic of buckwheat, without foreign odors, not musty, not moldy. The taste is characteristic of buckwheat, without foreign flavors, not sour, not bitter. Packed in containers no less than 25kg and no more than 50kg, ensuring safety and physical properties. The remaining shelf life at the time of delivery must be at least 80%. | Garlic | Rice - Color white. The smell is characteristic of rice cereals without any foreign odors, not musty or moldy. The taste is characteristic of rice cereals without any foreign flavors, not sour, not bitter. The number of cores having a ratio of core length to width of 2, 3 or more. Packed in containers of no less than 25 kg and no more than 50 kg, ensuring safety and physical properties. Residual The shelf life at the time of delivery must be at least 80%. | Pasta products - Made from premium flour, color corresponding to the type of flour, without traces of unkneading. The surface is smooth. Roughness is allowed. The fracture is glassy. Form corresponding to the type of product. The taste is consistent with the product, without any foreign taste. The smell is characteristic of this product, without any foreign smell. Condition of the products after cooking: the products should not stick together... Documents
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