Purchase of Food Products, Amt: 1558427.36 Tender - 138271140

The STATE UTILITY ENTERPRISE "URAL TECHNOLOGICAL COLLEGE "SERVICE" OF THE EDUCATION DEPARTMENT OF THE AKIMAT OF THE WEST KAZAKHSTAN REGION has issued a Tender notice for the procurement of a Purchase of Food Products, Amt: 1558427.36 in the Kazakhstan. This Tender notice was published on 22 Mar 2026 and is scheduled to close on 05 Apr 2026, with an estimated Tender value of KZT 1558427.36. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 138271140, while the tender notice number is 16632653-1 and Registering on the platform.

Expired Tender

Procurement Summary

Country: Kazakhstan

Summary: Purchase of Food Products, Amt: 1558427.36

Deadline: 05 Apr 2026

Posting Date: 22 Mar 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 138271140

Document Ref. No.: 16632653-1

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: KZT 1558427.36

Purchaser's Detail

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Tender Details

Lots: Beef sausage | Tea - tea, black. packaged, in individual bags, 100 pcs in a package of 2 g, in a cardboard package of 200 g | Minced meat, not frozen, beef | Chicken egg, table, category 1 | Buckwheat, premium, by weight, packaged in factory bags weighing from 5 kg to 25 kg. no foreign odors, not musty, not moldy, no foreign tastes, not sour, not bitter. Each batch of cereal must be accompanied by a certificate | Rice is medium grain polished rice. Clean endosperm, with a glossy smooth surface, glassy consistency. Extra variety. White grains, peeled from fruit and seed coats | Fresh carrots. Fruits with the largest transverse diameter of at least 2-6 cm, selective variety, whole, not cracked, clean, healthy, not withered, shape and color characteristic of the botanical variety, without excessive external moisture and have a certificate of conformity. | Fresh white cabbage, early ripe and have a certificate of conformity | Seasoning. Varieties of seasoning Food grade, to improve taste. assortment to be agreed with the customer | Onions - the most common type of onion, fresh, medium, without rot, the outside is clean, as well as high yield and the possibility of long-term storage and have a certificate compliance | Potatoes - Late potato varieties - without tops and soil, without mechanical damage and damage by insects, scab, rot, wilted, wrinkled and have a certificate of conformity are not allowed. | Like...

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