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The MUNICIPAL STATE-OWNED ENTERPRISE "NURSERY-GARDEN NO. 2" OF THE EDUCATION DEPARTMENT OF THE CITY OF EKIBASTUZ, EDUCATION DEPARTMENT OF PAVLODAR REGION has issued a Tender notice for the procurement of a Purchase of Food Products, Amt: 1554000.00 in the Kazakhstan. This Tender notice was published on 21 Mar 2026 and is scheduled to close on 15 Apr 2026, with an estimated Tender value of KZT 1554000.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 138201969, while the tender notice number is 16617693-1 and Registering on the platform.
Procurement Summary
Country: Kazakhstan
Summary: Purchase of Food Products, Amt: 1554000.00
Deadline: 15 Apr 2026
Posting Date: 21 Mar 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 138201969
Document Ref. No.: 16617693-1
Competition: ICB
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: KZT 1554000.00
Purchaser's Detail
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Address: Login to see tender_details
Email: Login to see tender_detailsLogin to see details Tender Details Lots: Loaf - Baguette. The surface is smooth, without large cracks or tears. Color - from light brown to brown. The crumb is baked, not wet to the touch, elastic. The taste is sweetish, characteristic of this type of product, without any foreign aftertaste. Smell - typical rye bread, 1 loaf 0.350 gr | Bread - The surface is smooth, without large cracks or tears. Color - from light brown to dark brown. The crumb is baked, not sticky, not wet to the touch, elastic. Taste and smell are characteristic of this species products, without foreign taste and smell. wheat flour bread, 1 loaf 0.55g | Rye-wheat bread, the weight of one loaf is at least 350 grams. The crumb should be baked, elastic, porous. The crust is without large cracks, tears, bubbles, evenly painted, no marks. The bread should not have unbaked areas, voids, inclusions of flour or raw dough, which are defects and defects. The bread must be freshly baked on the day of delivery. According to technical specification. Documents
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