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The MUNICIPAL STATE INSTITUTION SARKAN CENTER FOR THE PROVISION OF SPECIAL SOCIAL SERVICES NUR STATE INSTITUTION DEPARTMENT OF COORDINATION OF EMPLOYMENT AND SOCIAL PROGRAMS OF THE ZHETISU REGION has issued a Tender notice for the procurement of a Purchase of Food Products, Amt: 1464525.00 in the Kazakhstan. This Tender notice was published on 09 Apr 2026 and is scheduled to close on 10 Apr 2026, with an estimated Tender value of KZT 1464525.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 139218583, while the tender notice number is 16739281-1 and Registering on the platform.
Procurement Summary
Country: Kazakhstan
Summary: Purchase of Food Products, Amt: 1464525.00
Deadline: 10 Apr 2026
Posting Date: 09 Apr 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 139218583
Document Ref. No.: 16739281-1
Competition: ICB
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: KZT 1464525.00
Purchaser's Detail
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Email: Login to see tender_detailsLogin to see details Tender Details Lots: Cilantro. Delivery time: every other day delivery at the customer-s request from June to November. Delivery and unloading of goods to the Customer's warehouse is carried out at the expense of the Supplier. The Supplier confirms the quality of the goods with a quality certificate, a certificate security that is provided along with the supplied goods at the place of delivery. Transportation of goods is carried out by a specially designed or specially equipped vehicle. | Dill. Delivery time: every other day delivery upon request customer from June to November. Delivery and unloading of goods to the Customer's warehouse is carried out at the expense of the Supplier. The Supplier confirms the quality of the goods with a quality certificate and a safety certificate, which it provides along with the supplied product. goods at the place of delivery. Transportation of goods is carried out by a specially designed or specially equipped vehicle. | Sweet pepper. Delivery must be carried out weekly, delivery from May to December by special vehicles, having a sanitary passport for the transportation of food products, issued by the sanitary and epidemiological service, as well as a sanitary book for the supplier-s driver. Comply with all San Ping requirements when delivering upon request within a year. In summer from May Until September, products are delivered every other day, as the goods are perishable. | Parsley. Delivery time: every other day delivery at the customer-s request from June to November. Delivery and unloading of goods to the warehouse Customer... Documents
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