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The MUNICIPAL STATE INSTITUTION "WEST KAZAKHSTAN REGIONAL SPECIALIZED BOARDING SCHOOL-LYCEUM "BILIM-INNOVATION" FOR GIFTED CHILDREN" OF THE EDUCATION DEPARTMENT OF THE AKIMAT OF THE WEST KAZAKHSTAN REGION has issued a Tender notice for the procurement of a Purchase of Food Products, Amt: 13590000.00 in the Kazakhstan. This Tender notice was published on 05 Jan 2026 and is scheduled to close on 29 Jan 2026, with an estimated Tender value of KZT 13590000.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 133147747, while the tender notice number is 15890786-1 and Registering on the platform.
Procurement Summary
Country: Kazakhstan
Summary: Purchase of Food Products, Amt: 13590000.00
Deadline: 29 Jan 2026
Posting Date: 05 Jan 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 133147747
Document Ref. No.: 15890786-1
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: KZT 13590000.00
Purchaser's Detail
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Login to see detailsTender Details
Lots: Fresh grapes that meet the requirements of the first and second classes (GOST 32786-2014), the minimum mass concentration of sugars is not less than 12g/100cm4. Packaging must ensure the process of product circulation, as well as protection of products from damage and loss, environment, from pollution. | Orange is an oval-shaped fruit, weighing 100-300 g. Packaging must ensure the process of product circulation, as well as protecting the product from damage and loss, the environment, and contamination. GOST 4427-82 | Pear - According to GOST 33499-2015 "Fresh pears sold in retail trade. TU". The fruits are whole, clean, without excess external moisture. Packaging must ensure the process of product circulation, as well as protection of products from damage and loss, the environment, pollution | Kiwi in a package of 850-900 grams. GOST 31823-2012. fresh, whole, clean, healthy, not damaged by pests, dense, without mechanical damage and sunburn, color - green. Packaging must ensure the process of product circulation, and also protecting products from damage and loss, the environment, and pollution. | Fresh greens - green onions. Green onions of the first grade: the bulb and feathers of green onions are whole, healthy, fresh, clean, with a shape and color characteristic of the botanical variety, with neatly under the cut roots at the bottom, without damage by diseases and pests, without excessive external moisture. According to GOST 34214-2017 Fresh green onions, first grade. | Fresh dill:...
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