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Purchase of Food Products, Amt: 1305157.50 Tender - 144403859

The MUNICIPAL STATE INSTITUTION "TALGAR CENTER FOR THE PROVISION OF SPECIAL SOCIAL SERVICES "AK NIET" OF THE STATE INSTITUTION "DEPARTMENT OF COORDINATION OF EMPLOYMENT AND SOCIAL PROGRAMS OF THE ALMATY REGION" has issued a Tender notice for the procurement of a Purchase of Food Products, Amt: 1305157.50 in the Kazakhstan. This Tender notice was published on 02 Jul 2026 and is scheduled to close on 03 Jul 2026, with an estimated Tender value of KZT 1305157.50. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 144403859, while the tender notice number is 17271123-1 and Registering on the platform.

Expired Tender

Procurement Summary

Country: Kazakhstan

Summary: Purchase of Food Products, Amt: 1305157.50

Deadline: 03 Jul 2026

Posting Date: 02 Jul 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 144403859

Document Ref. No.: 17271123-1

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: KZT 1305157.50

Purchaser's Detail

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Tender Details

Lots: Chicken - Chicken meat GOST 31962-2013, ST RK GOST R 52703-2009, chilled at a temperature from minus 2°C to plus 4°C inclusive;. - frozen with a temperature not exceeding minus 12. Characteristics - gutted chicken carcass, first category. Chicken carcasses must be large, not small, fleshy, without blue, comply with the requirements of this standard, veterinary legislation and sanitary and epidemiological rules and regulations in force in the state. No foreign odors, no contamination, no visible blood clots, no remains of intestines and cloaca, trachea, esophagus, mature reproductive organs, no cold burns, stains from spilled bile. The smell is characteristic of fresh meat of this type of bird. Muscle tissue color - corresponding. Skin without breaks. The skeletal system is free of fractures and deformations; it must be packaged one carcass at a time in standard packaging with manufacturer-s information. Chicken meat is not dried out, not frozen. Supporting documentation each unit of consumer packaging is marked containing: name of the product, net weight, production date and packaging date, expiration date, storage conditions, name, location of the manufacturer (legal address, including country), food grade value, grade, thermal state, manufacturer's trademark (if available), bar identification code (if available), information on confirmation of conformity. Deliver in a certain quantity, upon request...

Documents

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